Sr| Sous Chef

Company: Cafe’ Aqeeq About Us: We are committed to fostering creativity and honing culinary techniques to deliver an exceptional dining experience. Our menu reflects this dedication, boasting a diverse array of dishes meticulously crafted to showcase the vibrant flavors and intricate preparations synonymous with Turkish gastronomy. In addition to honoring culinary traditions, AQEEQ embraces innovation by offering modern interpretations of classic dishes and incorporating global influences into our culinary repertoire. Our chefs are passionate about exploring new horizons, constantly pushing boundaries to deliver unique and memorable culinary creations. Beyond our culinary offerings, AQEEQ prides itself on providing a welcoming and inclusive environment for both guests and team members alike. As part of our team, you will have the opportunity to work alongside passionate professionals dedicated to culinary excellence and guest satisfaction. If you are a talented and driven individual with a passion for food and a commitment to delivering exceptional service, we invite you to join us at AQEEQ. Take the next step in your culinary career and become part of a dynamic team dedicated to redefining the culinary landscape. Apply now and embark on a rewarding journey with us at AQEEQ. Position Overview: We are seeking a talented and experienced Sous Chef to join our team at Aqeeq. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality food to our customers. This is an excellent opportunity for a passionate culinary professional to showcase their skills in a dynamic and creative environment. Key Responsibilities: Assist Head Chef: Collaborate with the Head Chef in menu planning, recipe development, and food presentation to maintain consistency and quality standards. Food Preparation: Oversee food preparation activities, including but not limited to, chopping vegetables, preparing meats, seafood, and poultry, and ensuring that all ingredients are readily available for cooking. Cooking and Plating: Execute cooking tasks according to recipes and guidelines provided by the Head Chef, ensuring that all dishes are prepared to the highest standards of taste, presentation, and hygiene. Quality Control: Conduct regular quality checks on ingredients and finished dishes to ensure adherence to food safety and sanitation standards. Kitchen Management: Manage kitchen operations in the absence of the Head Chef, including scheduling, inventory management, and maintaining kitchen equipment in good working condition. Training and Supervision: Provide guidance and support to kitchen staff, including training on cooking techniques, food safety procedures, and maintaining a clean and organized workspace. Menu Development: Contribute ideas for new menu items, seasonal specials, and promotions, keeping in mind customer preferences, dietary restrictions, and food trends. Customer Satisfaction: Work closely with front-of-house staff to address customer feedback and ensure a positive dining experience for all patrons. Cost Management: Assist in monitoring food costs, portion control, and waste management to maximize profitability while maintaining high-quality standards. Qualifications: Proven experience working as a Sous Chef or in a similar role in a fast-paced kitchen environment. In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment. Strong leadership and communication skills, with the ability to motivate and inspire a team. Excellent time management and organizational abilities, with a keen attention to detail. Creativity and passion for food, with a willingness to experiment and innovate. Certification from a culinary school or relevant training programs is preferred. More about this Sr. Sous Chef job Yumn Enterprises Llp is aggressively hiring for the job profile of Sr. Sous Chef at Mumbai in St.Peter'S Church locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 35,000 INR and can go up to 40,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have studied 12th Pass and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Mumbai to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate should have Basic English skills and sound communication skills for this job. 4. Who can apply for this job? Ans. Both Male and Female candidates can apply for this job. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Mumbai at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 24-May-2026. For more details, download apna app and find Full Time jobs in Mumbai. Through apna, you can find jobs in 74 cities across India. Join NOW!