Start of main content assistant manager, restaurant

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting

Fast food

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Work Term: Permanent

Work Language: English

Hours: 30 hours per week