Job Description
Qualifications
Must be able to stand for extended periods of time
Have the ability to move objects approximately 35 lbs
to waist height
Positive can-do attitude
Benefits
Wage: $18.00 - $20.00 per hour
Benefits Available For Full-Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Responsibilities
Cook - Full-Time - Monday through Friday - Day Schedule - Private School - Benefits
Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals
This position will prepare, cook and serve foods determined by the supervisor
Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
Station set up prior to service with appropriate equipment and food to be determined by the supervisor
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
Provide customer service in a courteous manner at all times
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
Adhere to client and company protocols related to COVID-1+ workplace safety and sanitation standards
Receive, unpack, unwrap, date, rotate and stow deliveries
This position may be called upon to perform other jobs as determined by the supervisor
Job description
Description
Cook - Full-Time - Monday through Friday - Day Schedule - Private School - Benefits
Wage: $18.00 - $20.00 per hour
At this time, this position is not accessible via public transportation.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities
• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.
Essential Requirements
• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-1+ workplace safety and sanitation standards.
• Positive can-do attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.
Benefits Available For Full-Time Employees
• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements
PIf580+1a07f8c-3118XXXXXX
Required
Preferred
Job Industries
• Other
Must be able to stand for extended periods of time
Have the ability to move objects approximately 35 lbs
to waist height
Positive can-do attitude
Benefits
Wage: $18.00 - $20.00 per hour
Benefits Available For Full-Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Responsibilities
Cook - Full-Time - Monday through Friday - Day Schedule - Private School - Benefits
Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals
This position will prepare, cook and serve foods determined by the supervisor
Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
Station set up prior to service with appropriate equipment and food to be determined by the supervisor
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
Provide customer service in a courteous manner at all times
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
Adhere to client and company protocols related to COVID-1+ workplace safety and sanitation standards
Receive, unpack, unwrap, date, rotate and stow deliveries
This position may be called upon to perform other jobs as determined by the supervisor
Job description
Description
Cook - Full-Time - Monday through Friday - Day Schedule - Private School - Benefits
Wage: $18.00 - $20.00 per hour
At this time, this position is not accessible via public transportation.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities
• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.
Essential Requirements
• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-1+ workplace safety and sanitation standards.
• Positive can-do attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.
Benefits Available For Full-Time Employees
• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements
PIf580+1a07f8c-3118XXXXXX
Required
Preferred
Job Industries
• Other
💡 Quick Summary
Seeking a career-building opportunity? The Station Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bryn Mawr offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.