Job Description
Job Summary:
Waiter/Steward is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. The role also includes setting up tables, maintaining cleanliness, and assisting with billing and order processing.
Key Responsibilities:Guest Service & Order Taking:
• Greet guests warmly and ****** them to their tables.
• Present menus and provide detailed information about menu items, specials, and recommendations.
• Take food and beverage orders accurately and relay them to the kitchen.
Food & Beverage Service:
• Serve food and drinks promptly and professionally.
• Ensure proper presentation and correct temperature of food before serving.
• Refill beverages and attend to guests' needs throughout the dining experience.
Table Setup & Cleanliness:
• Prepare and set tables with clean linens, cutlery, glasses, and condiments.
• Maintain cleanliness and hygiene in the dining area.
• Clear tables efficiently after guests leave and reset them for the next seating.
Billing & Payment Handling:
• Present bills to guests, process payments, and return change if needed.
• Handle POS (Point of Sale) systems for order entry and billing.
Customer Interaction & Issue Resolution:
• Address guest inquiries, requests, and complaints courteously and professionally.
• Ensure guest satisfaction and escalate issues to the manager if necessary.
Compliance & Safety:
• Follow food safety and hygiene standards.
• Comply with restaurant/hotel policies and service standards.
Qualifications & Skills:
• Prior experience as a waiter, steward, or in customer service (preferred but not mandatory).
• Good communication and interpersonal skills.
• Knowledge of food and beverages, including wine pairing, is a plus.
• Ability to work in a fast-paced environment and handle multiple tables.
• Basic math skills for billing and order calculation.
Contact us: +4374+8003
Job Types: Full-time, Permanent
Pay: ₹7,000.00 - ₹+,000.00 per month
Benefits:
• Food provided
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Fixed shift
• Morning shift
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Waiter/Steward is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. The role also includes setting up tables, maintaining cleanliness, and assisting with billing and order processing.
Key Responsibilities:Guest Service & Order Taking:
• Greet guests warmly and ****** them to their tables.
• Present menus and provide detailed information about menu items, specials, and recommendations.
• Take food and beverage orders accurately and relay them to the kitchen.
Food & Beverage Service:
• Serve food and drinks promptly and professionally.
• Ensure proper presentation and correct temperature of food before serving.
• Refill beverages and attend to guests' needs throughout the dining experience.
Table Setup & Cleanliness:
• Prepare and set tables with clean linens, cutlery, glasses, and condiments.
• Maintain cleanliness and hygiene in the dining area.
• Clear tables efficiently after guests leave and reset them for the next seating.
Billing & Payment Handling:
• Present bills to guests, process payments, and return change if needed.
• Handle POS (Point of Sale) systems for order entry and billing.
Customer Interaction & Issue Resolution:
• Address guest inquiries, requests, and complaints courteously and professionally.
• Ensure guest satisfaction and escalate issues to the manager if necessary.
Compliance & Safety:
• Follow food safety and hygiene standards.
• Comply with restaurant/hotel policies and service standards.
Qualifications & Skills:
• Prior experience as a waiter, steward, or in customer service (preferred but not mandatory).
• Good communication and interpersonal skills.
• Knowledge of food and beverages, including wine pairing, is a plus.
• Ability to work in a fast-paced environment and handle multiple tables.
• Basic math skills for billing and order calculation.
Contact us: +4374+8003
Job Types: Full-time, Permanent
Pay: ₹7,000.00 - ₹+,000.00 per month
Benefits:
• Food provided
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Fixed shift
• Morning shift
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Steward position is now open for candidates interested in the Hotel Jobs sector. This role in Jharsuguda offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
