Job Description
1. Greeting guests warmly and escorting them to their tables.
2. Presenting menus, explaining menu items, and making recommendations to guests.
3. Taking food and beverage orders accurately and efficiently.
4. Serving food and beverages to guests in a timely manner.
5. Anticipating guests' needs and fulfilling special requests to ensure a memorable dining experience.
6. Clearing tables and resetting them promptly to prepare for incoming guests.
7. Polishing and maintaining cleanliness of dining utensils, glassware, and flatware.
8. Assisting in the setup and breakdown of tables, chairs, and dining areas for service.
+. Emptying trash receptacles and disposing of waste in accordance with sanitation standards.
10. Adhering to company policies and procedures, including health and safety regulations.
11. Reporting any maintenance or cleanliness issues to the appropriate supervisor.
We at O Pescador located in the serene locales of Goa Dona Paula are in search of a talented Waiter who is interested to work in the Hospitality sector.
Location: Goa Donapaula
Interested candidates, please contact
💡 Quick Summary
Seeking a career-building opportunity? The Steward position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Panaji offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
