Job Description
Location
Alwar, Rajasthan
Full job description
Job Title: Steward
Department: Food & Beverage / Kitchen Stewarding
Reports To: Stewarding Supervisor / Chef / F&B Manager
Location: [Hotel/Restaurant Name]
Job Summary:
A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring that all work areas are organized and sanitized as per safety and hygiene standards.
Key Responsibilities:
Wash and sanitize dishes, glassware, cutlery, and kitchen equipment
Maintain cleanliness in kitchen areas, including floors, walls, and workstations
Assist chefs and kitchen staff with basic preparation and cleaning tasks
Dispose of garbage properly and follow waste separation guidelines
Refill and stock kitchen supplies and cleaning materials as needed
Ensure equipment is cleaned, stored, and handled safely
Follow safety and hygiene regulations (e.g., HACCP, food safety standards)
Support service staff by cleaning trays, replenishing items, and maintaining pantry areas
Report any maintenance or repair needs to the supervisor
Skills and Qualifications:
No formal education required; basic literacy is preferred
Previous experience in stewarding or housekeeping is an advantage
Knowledge of hygiene and cleaning standards
Ability to work in a hot, fast-paced kitchen environment
Physically fit and able to lift heavy objects
Team player with a positive attitude
Physical Requirements:
Ability to stand for extended periods
Able to lift, carry, and move items up to [20–25 kg]
Flexible to work in shifts, including weekends and holidays
Job Type: Full-time
Pay: ₹15,000.00 - ₹17,000.00 per month
Schedule:
Day shift
Work Location: In person
Alwar, Rajasthan
Full job description
Job Title: Steward
Department: Food & Beverage / Kitchen Stewarding
Reports To: Stewarding Supervisor / Chef / F&B Manager
Location: [Hotel/Restaurant Name]
Job Summary:
A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring that all work areas are organized and sanitized as per safety and hygiene standards.
Key Responsibilities:
Wash and sanitize dishes, glassware, cutlery, and kitchen equipment
Maintain cleanliness in kitchen areas, including floors, walls, and workstations
Assist chefs and kitchen staff with basic preparation and cleaning tasks
Dispose of garbage properly and follow waste separation guidelines
Refill and stock kitchen supplies and cleaning materials as needed
Ensure equipment is cleaned, stored, and handled safely
Follow safety and hygiene regulations (e.g., HACCP, food safety standards)
Support service staff by cleaning trays, replenishing items, and maintaining pantry areas
Report any maintenance or repair needs to the supervisor
Skills and Qualifications:
No formal education required; basic literacy is preferred
Previous experience in stewarding or housekeeping is an advantage
Knowledge of hygiene and cleaning standards
Ability to work in a hot, fast-paced kitchen environment
Physically fit and able to lift heavy objects
Team player with a positive attitude
Physical Requirements:
Ability to stand for extended periods
Able to lift, carry, and move items up to [20–25 kg]
Flexible to work in shifts, including weekends and holidays
Job Type: Full-time
Pay: ₹15,000.00 - ₹17,000.00 per month
Schedule:
Day shift
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Steward position is now open for candidates interested in the Hotel Jobs sector. This role in Alwar offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.