Job Description
$17 an hour
On-the-job training, Opportunities for advancement
Part-time, Weekends
Atlanta, GA 30307
Profile insights
Find out how your skills align with the job description
Certifications
Do you have a valid ServSafe certification?
Skills
Do you have experience in Waste collection?
Education
Do you have a High school diploma or GED?
Full job description
Proof of the Pudding (POP) provides exclusive award-winning catering and provisions within the Carter Presidential Center, from small executive retreats to multi-day conferences, and elegant evening receptions and special events. Whether catering professional corporate conferences to upscale weddings, the POPStars at Carter Presidential Center will host it all!
Join our reputable Carter Presidential Center team as a Steward! We are seeking stewards to join our culinary team. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive.
Performs other related duties, as required.
POSITION RESPONSIBILITIES:
Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Assist with set-up and breakdown of all Banquet buffets.
Facilitating all plate-up and delivery of all food the prospective functions
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Assist with maintaining and organizing the China room and warehouse.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Performs other related duties as needed.
QUALIFICATIONS
Education and/or Experience
1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred.
High school diploma of GED
ServSafe Certified preferred.
Specialized Qualifications:
Planning and multi-tasking
Self-motivated with a high energy level
Flexibility to work shifts, weekends, nights, and holidays.
Ability to follow directions and work in a demanding, fast-paced environment.
Must be a phenomenal team-player and self-motivated with a high energy level.
Work Environment
This position will spend majority of time in the carter Presidential Center kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
Prolonged periods of moving through kitchen, coolers, and storage spaces, and traveling to different venues across greater Atlanta
Manual dexterity to operate cooking tools such as knives.
Physical endurance to work long shifts in a busy environment.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.
CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Position Salary & Benefits:
Market leading pay.
Benefits include daily meals per shift.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, ****** orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
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Your Privacy Choices
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Terms
On-the-job training, Opportunities for advancement
Part-time, Weekends
Atlanta, GA 30307
Profile insights
Find out how your skills align with the job description
Certifications
Do you have a valid ServSafe certification?
Skills
Do you have experience in Waste collection?
Education
Do you have a High school diploma or GED?
Full job description
Proof of the Pudding (POP) provides exclusive award-winning catering and provisions within the Carter Presidential Center, from small executive retreats to multi-day conferences, and elegant evening receptions and special events. Whether catering professional corporate conferences to upscale weddings, the POPStars at Carter Presidential Center will host it all!
Join our reputable Carter Presidential Center team as a Steward! We are seeking stewards to join our culinary team. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive.
Performs other related duties, as required.
POSITION RESPONSIBILITIES:
Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Assist with set-up and breakdown of all Banquet buffets.
Facilitating all plate-up and delivery of all food the prospective functions
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Assist with maintaining and organizing the China room and warehouse.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Performs other related duties as needed.
QUALIFICATIONS
Education and/or Experience
1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred.
High school diploma of GED
ServSafe Certified preferred.
Specialized Qualifications:
Planning and multi-tasking
Self-motivated with a high energy level
Flexibility to work shifts, weekends, nights, and holidays.
Ability to follow directions and work in a demanding, fast-paced environment.
Must be a phenomenal team-player and self-motivated with a high energy level.
Work Environment
This position will spend majority of time in the carter Presidential Center kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
Prolonged periods of moving through kitchen, coolers, and storage spaces, and traveling to different venues across greater Atlanta
Manual dexterity to operate cooking tools such as knives.
Physical endurance to work long shifts in a busy environment.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.
CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Position Salary & Benefits:
Market leading pay.
Benefits include daily meals per shift.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, ****** orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
Explore other jobs
Discover opportunities beyond Proof Of The Pudding
Event Server $18/hr
Often responds within 1 day
Acrobat Staff
Atlanta, GA
$18
an hour
Crew Member
Often responds within 1 day
Recess
Atlanta, GA 30307
$14.00 - $15.50
an hour
Server Assistant
Atlas
Atlanta, GA 30305
Pay information not provided
You must create an Indeed account before continuing to the company website to apply
©2026 Indeed
Your Privacy Choices
Accessibility at Indeed
Privacy Center and Ad Choices
Terms
💡 Quick Summary
Seeking a career-building opportunity? The Steward - Carter Presidential Center position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.