STEWARD | KITCHEN
Harvard University
Steward, Pantry (66101BR)
Harvard University • Cambridge, MA, United States • via LinkedIn
22 days ago
Full–time
Apply on LinkedIn
Job highlights
Identified by Google from the original job post
Qualifications
High School Diplomaor equivalent
Must have proficiency with the Englishlanguage (speaking, reading and writing)
Minimum of two years supervisory experience in commercial food service or hospitality industry
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Benefits
We invite you to visit Harvard's Total Rewards website ( https://hr.harvard.edu/totalrewards ) to learn more about our outstanding benefits package, which may include:
Paid Time Off: 3-4 weeks of accrued vacation time per year (3 weeks for support staff and 4 weeks for administrative/professional staff), 12 accrued sick days per year, 12.5 holidays plus a Winter Recess in December/January, 3 personal days per year (prorated based on date of hire), and up to 12 weeks of paid leave for new parents who are primary care givers
Health and Welfare: Comprehensive medical, dental, and vision benefits, disability and life insurance programs, along with voluntary benefits
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Responsibilities
In the absence of the management team, provides oversight and supervision to the dining facility
Utilizing knowledge of food allergies/intolerances, directs students/guests to safe menued items and food storage areas such as refrigeration, freezer, and dry storage
Informsstudents/guests on foods to avoid by knowing the menu items and the ingredient listings or by referringthem to the person in charge
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Job description
Position Description
• In the absence of the management team, provides oversight and supervision to the dining facility.
• Utilizing knowledge of food allergies/intolerances, directs students/guests to safe menued items and food storage areas such as refrigeration, freezer, and dry storage. Informsstudents/guests on foods to avoid by knowing the menu items and the ingredient listings or by referri...
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Hard Rock International (USA), Inc.
STEWARD - KITCHEN
Hard Rock International (USA), Inc. • Wheatland, CA, United States • via ZipRecruiter
10 hours ago
Full–time
No Degree Mentioned
Apply on ZipRecruiter
Job highlights
Identified by Google from the original job post
Qualifications
(Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards Department
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
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Responsibilities
The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs
Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service
Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine
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Job description
The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.
ESSENTIAL FUNCTIONS:
(These functions are inteded as a general illuatriation of the work performed in this job classification and are not all inclusive for this position)
• Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.
• Inspects, removes, and properly stores all clean items from the dishwashing machine.
• Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.
• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
• Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.
• Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Other duties as assigned.
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards Department.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
• Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
KNOWLEDGE OF:
• Pertinent federal, state, and local laws, codes, and regulations.
• All operations of the Stewards Department.
ABILITY TO:
• Communicate clearly and concisely, both orally and in writing.
• Be flexible to work varying shifts and time schedules as needed.
• Deliver programs which create a service level of excellence for internal and external guests.
• Ability to communicate effectively with all levels of employees and outside contacts.
• Review and comprehend all necessary documentation.
• Inspect and maintain all areas for which responsible.
• Stock and retrieve supplies as needed.
Closing:
The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.