Job Description
Qualifications
Previous stewarding experience required or equivalent training
Responsibilities
Perform dishwashing and kitchen cleaning functions
Wash dishes, glassware, flatware, pots and pans
Operate dishwashing and other kitchen cleaning equipment
Place clean dishes, utensils, or cooking equipment in storage areas
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Sweep and wash floors and clean trash cans
Sort and remove trash, placing it in designated pickup areas
Perform food preparation functions in the event of staffing shortages or during peak periods
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
Follow sustainability guidelines and practices related to HHM’s EarthView program
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
Perform other duties as requested by management
Work schedule varies and may include working on holidays, and weekends, etc
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling
Job description
Opportunity: Steward / Dishwasher
Perform dishwashing and kitchen cleaning functions.
Your Growth Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Your Focus
• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
Your Background and Skills
• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
Work Environment and Context
• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, ****** orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Previous stewarding experience required or equivalent training
Responsibilities
Perform dishwashing and kitchen cleaning functions
Wash dishes, glassware, flatware, pots and pans
Operate dishwashing and other kitchen cleaning equipment
Place clean dishes, utensils, or cooking equipment in storage areas
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Sweep and wash floors and clean trash cans
Sort and remove trash, placing it in designated pickup areas
Perform food preparation functions in the event of staffing shortages or during peak periods
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
Follow sustainability guidelines and practices related to HHM’s EarthView program
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
Perform other duties as requested by management
Work schedule varies and may include working on holidays, and weekends, etc
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling
Job description
Opportunity: Steward / Dishwasher
Perform dishwashing and kitchen cleaning functions.
Your Growth Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Your Focus
• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
Your Background and Skills
• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
Work Environment and Context
• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, ****** orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
💡 Quick Summary
Seeking a career-building opportunity? The Steward position is now open for candidates interested in the Hotel Jobs sector. This role in Miami Beach offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.