Steward

• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations

• Maintaining clean and sanitised menus for guest use

• Refilling drinks as required

• Rolling and replacing cutlery as required

• Maintaining stocked serving stations with condiments, trays and napkins

• Directing customers to the location of the restrooms

• Clearing tables as guests finish their meals

• Complying with all safety and sanitation procedures

• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts

• Cleaning & arranging tables

• Greeting guests

Job Types: Full-time, Permanent

Pay: ₹8,000.00 - ₹15,000.00 per month

Schedule:

• Day shift

• Evening shift

• Morning shift

• Night shift

Education:

• Diploma (Preferred)

Experience:

• total work: 1 year (Preferred)

Work Location: In person