Job Description
Key Responsibilities:
- Cleaning and Maintenance:
- Ensure proper disposal of waste and follow sanitation standards.
- Wash dishes, utensils, glassware, and kitchen equipment as required.
- Organize and store dishes, silverware, and glassware for easy access during service.
- Support to the Kitchen and Service Team:
- Ensure cleanliness of kitchen equipment, such as ovens, stovetops, refrigerators, and prep tables.
- Support the kitchen staff in basic food preparation and restocking ingredients.
- Help chefs with basic tasks such as chopping, cleaning vegetables, and portioning food.
- Customer Service:
- Assist servers and front-of-house team in delivering food to customers.
- Maintain a positive attitude and respond to guest needs efficiently and courteously.
- Assist in table settings and prepare areas before service begins.
- Inventory and Stock Management:
- Ensure the availability of clean dishes, glassware, and utensils.
- Keep track of cleaning supplies and notify the management when stocks are low.
- Restock condiments, napkins, and other essential items on the dining tables.
- Health and Safety Compliance:
- Follow all health and safety regulations and ensure the restaurant maintains high standards of hygiene.
- Adhere to food safety guidelines while handling food and cleaning equipment.
- Maintain proper storage and handling of cleaning chemicals and supplies.
• Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹17,000.00 per month
• Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Shift allowance
- Yearly bonus
Work Location: In person
- Cleaning and Maintenance:
- Ensure proper disposal of waste and follow sanitation standards.
- Wash dishes, utensils, glassware, and kitchen equipment as required.
- Organize and store dishes, silverware, and glassware for easy access during service.
- Support to the Kitchen and Service Team:
- Ensure cleanliness of kitchen equipment, such as ovens, stovetops, refrigerators, and prep tables.
- Support the kitchen staff in basic food preparation and restocking ingredients.
- Help chefs with basic tasks such as chopping, cleaning vegetables, and portioning food.
- Customer Service:
- Assist servers and front-of-house team in delivering food to customers.
- Maintain a positive attitude and respond to guest needs efficiently and courteously.
- Assist in table settings and prepare areas before service begins.
- Inventory and Stock Management:
- Ensure the availability of clean dishes, glassware, and utensils.
- Keep track of cleaning supplies and notify the management when stocks are low.
- Restock condiments, napkins, and other essential items on the dining tables.
- Health and Safety Compliance:
- Follow all health and safety regulations and ensure the restaurant maintains high standards of hygiene.
- Adhere to food safety guidelines while handling food and cleaning equipment.
- Maintain proper storage and handling of cleaning chemicals and supplies.
• Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹17,000.00 per month
• Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Shift allowance
- Yearly bonus
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Steward (Restaurant) position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.