Job Description
Job details
Pay
$23.20 - $37.12 an hour
Job type
Part-time
Shift and schedule
8 hour shift
Overtime
Evening shift
Full job description
Job Description
Grow your career at Cedars-Sinai!
When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of passion and dedication pulses through Cedars-Sinai, and it’s just one of the many reasons we’ve achieved our fifth-consecutive Magnet designation for nursing perfection. From working with a team of best-in-class healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us, and discover why U.S. News & World Report has named us one of America’s Best Hospitals!
What will you be doing in this role?
The Captain is responsible for quality food preparation that is fast, efficient, and follows all food safety requirements for patients and visitors. This person is responsible for the galley operation during his/her shift. All job duties are performed with a sensitivity and attention to the cultural, age, developmental, and environmental safety issues of the patient populations served. He/she collaborates with leadership staff to improve the quality and food and nutrition care service to patients.
Duties and Responsibilities:
Accurately assembles trays according to prescribed diets in a timely manner.
Accurately prepares food items according to recipes and oven loading instructions.
Demonstrates standard procedures for preparing meals for service.
Properly processes diet orders and menus; runs all required reports from nutrition software.
Prepares food inventory and requisitions in an accurate and clear manner.
Accurately follows instructions and guidelines for proper storage of food and supplies.
Properly operates, sanitizes and maintains equipment in the work area.
Demonstrates correct service-ware cleaning and dish-washing procedures.
Accepts assigned duties in a cooperative manner.
Complies with policies and adapts to changes in the unit as required.
Supervises Steward/ess.
Performs other duties as assigned.
#Jobs-Indeed
Qualifications
Job Qualifications:
High School Diploma or equivalent preferred
Completion of certificated program in food service or comparable training preferred.
Prefer (1) one year food service or comparable experience serving others.
Accurately follows oral, pictorial, and written directions in English
Must possess a minimum computer proficiency comprised of a solid understanding of windows and possess as working knowledge of email and utilization of departmental software.
Must be able to prepare and present food attractively
Must be able to resolve problems quickly and utilize the chain of command as needed.
Must be able to communicate in English, verbally and in writing, with staff, customers, and patients over the telephone or in person.
Ability to work varying shifts and/or positions (i.e., as Captain, applicable) to meet the scheduling needs of the unit/department.
Req ID : 11715
Working Title : Steward/Stewardess Captain - Food & Nutrition Services - Part-Time (70%)
Department : Food Services Commissary
Business Entity : Cedars-Sinai Medical Center
Job Category : Patient Services
Job Specialty : Food Services
Overtime Status : NONEXEMPT
Primary Shift : Evening
Shift Duration : 8 hour
Base Pay : $23.20 - $37.12
Pay
$23.20 - $37.12 an hour
Job type
Part-time
Shift and schedule
8 hour shift
Overtime
Evening shift
Full job description
Job Description
Grow your career at Cedars-Sinai!
When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of passion and dedication pulses through Cedars-Sinai, and it’s just one of the many reasons we’ve achieved our fifth-consecutive Magnet designation for nursing perfection. From working with a team of best-in-class healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us, and discover why U.S. News & World Report has named us one of America’s Best Hospitals!
What will you be doing in this role?
The Captain is responsible for quality food preparation that is fast, efficient, and follows all food safety requirements for patients and visitors. This person is responsible for the galley operation during his/her shift. All job duties are performed with a sensitivity and attention to the cultural, age, developmental, and environmental safety issues of the patient populations served. He/she collaborates with leadership staff to improve the quality and food and nutrition care service to patients.
Duties and Responsibilities:
Accurately assembles trays according to prescribed diets in a timely manner.
Accurately prepares food items according to recipes and oven loading instructions.
Demonstrates standard procedures for preparing meals for service.
Properly processes diet orders and menus; runs all required reports from nutrition software.
Prepares food inventory and requisitions in an accurate and clear manner.
Accurately follows instructions and guidelines for proper storage of food and supplies.
Properly operates, sanitizes and maintains equipment in the work area.
Demonstrates correct service-ware cleaning and dish-washing procedures.
Accepts assigned duties in a cooperative manner.
Complies with policies and adapts to changes in the unit as required.
Supervises Steward/ess.
Performs other duties as assigned.
#Jobs-Indeed
Qualifications
Job Qualifications:
High School Diploma or equivalent preferred
Completion of certificated program in food service or comparable training preferred.
Prefer (1) one year food service or comparable experience serving others.
Accurately follows oral, pictorial, and written directions in English
Must possess a minimum computer proficiency comprised of a solid understanding of windows and possess as working knowledge of email and utilization of departmental software.
Must be able to prepare and present food attractively
Must be able to resolve problems quickly and utilize the chain of command as needed.
Must be able to communicate in English, verbally and in writing, with staff, customers, and patients over the telephone or in person.
Ability to work varying shifts and/or positions (i.e., as Captain, applicable) to meet the scheduling needs of the unit/department.
Req ID : 11715
Working Title : Steward/Stewardess Captain - Food & Nutrition Services - Part-Time (70%)
Department : Food Services Commissary
Business Entity : Cedars-Sinai Medical Center
Job Category : Patient Services
Job Specialty : Food Services
Overtime Status : NONEXEMPT
Primary Shift : Evening
Shift Duration : 8 hour
Base Pay : $23.20 - $37.12
💡 Quick Summary
Seeking a career-building opportunity? The Steward/Stewardess Captain - Food & Nutrition Services - Part-Time (70%) position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Los Angeles offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
