Summer Camp Kitchen Assistant
Job details
Job description, work day and responsibilities
Job highlights
Identified by Google from the original job post
Qualifications
A creative individual who enjoys camping, cuisine and helping to make meals for kids
Someone who can communicate clearly, verbally and in writing, with children, parents, volunteers, peers, supervisors and subordinates
An individual with the ability to life up to 30 pounds and stand for long periods of time
Someone who can be creative, keep things clean, and help meet a set schedule for mealtimes
Applicants must be minimum of 18 years of age
Must be a Florida Food Handler with a current certification
Complete a Level 2 criminal background check with satisfactory results
Complete a health examination and submit health history record prior to first day of work
Responsibilities
Mandatory Pre-Camp Staff Training: Monday 6/+/25 - Thursday 6/12/25
Resident Camp Session 1: Friday 6/13/25- Sunday 6/15/25
Resident Camp Session 2: Thursday 6/1+/25 - Sunday 6/22/25
Day Camp Session 1: Monday 6/23/25 - Friday 6/27/25
Resident Camp Session 3: Sunday 7/6/25- Thursday 7/10/25
Resident Camp Session 4: Sunday 7/13/25 - Thursday 7/17/25
Clean Up Day: Friday 7/18/25
Day Camp Session 2: Monday 7/21/25 - Friday 7/25/25
Applicants are encouraged to commit to all summer camp sessions, and if approved to work less than all of the sessions, must be able to commit to the entire session or sessions they are selected to work
Do you enjoy helping to create creative and nutritious meals for kids?
This position is responsible for supporting the Kitchen Manager in providing a variety of nutritious, appetizing meals in a timely manner
This position also is responsible for helping to maintain the kitchen in accordance with quality standards, including but not limited to cleaning and sanitation
This position lives on property in a cabin and must be able to withstand the heat and stress of an average day (and night) at camp
Someone committed to performing their work using a diversity, equity and inclusion lens
Job description
TAKE THE GUESSWORK OUT OF HOW TO SPEND YOUR SUMMER!
HERE'S A CLUE: If you love the outdoors and a good mystery, spend it at beautiful Camp Welaka in sunny Jupiter, Florida where we will host girls for Detective-themed summer camp sessions!
Our 2025 summer camp sessions are as follows
• Mandatory Pre-Camp Staff Training: Monday 6/+/25 - Thursday 6/12/25
• Resident Camp Session 1: Friday 6/13/25- Sunday 6/15/25
• Resident Camp Session 2: Thursday 6/1+/25 - Sunday 6/22/25
• Day Camp Session 1: Monday 6/23/25 - Friday 6/27/25
• Resident Camp Session 3: Sunday 7/6/25- Thursday 7/10/25
• Resident Camp Session 4: Sunday 7/13/25 - Thursday 7/17/25
• Clean Up Day: Friday 7/18/25
• Day Camp Session 2: Monday 7/21/25 - Friday 7/25/25
Applicants are encouraged to commit to all summer camp sessions, and if approved to work less than all of the sessions, must be able to commit to the entire session or sessions they are selected to work. All selected applicants must attend pre-camp training.
What will a typical day look like in this role?
Do you enjoy helping to create creative and nutritious meals for kids? This position is responsible for supporting the Kitchen Manager in providing a variety of nutritious, appetizing meals in a timely manner. This position also is responsible for helping to maintain the kitchen in accordance with quality standards, including but not limited to cleaning and sanitation.
This position lives on property in a cabin and must be able to withstand the heat and stress of an average day (and night) at camp.
While no two days will ever be the same, there will be one daily constant: our goal is to make sure that our campers and staff are safe and having a fantastic time at camp!
Click on Full Job Description for more details!
Who are we seeking?
A creative individual who enjoys camping, cuisine and helping to make meals for kids.
Someone who can communicate clearly, verbally and in writing, with children, parents, volunteers, peers, supervisors and subordinates.
An individual with the ability to life up to 30 pounds and stand for long periods of time.
Someone who can be creative, keep things clean, and help meet a set schedule for mealtimes.
Someone committed to performing their work using a diversity, equity and inclusion lens.
What else will you need?
Applicants must be minimum of 18 years of age.
Must be a Florida Food Handler with a current certification.
Complete a Level 2 criminal background check with satisfactory results.
Complete a health examination and submit health history record prior to first day of work.
How do you apply?
Complete our online application in consideration for an opportunity to begin your career in Girl Scouting today!
Learn more about our summer camp experience: Summer Camp | Girl Scouts of Southeast Florida (gssef.org)
How do you apply?
Complete our online application in consideration for an opportunity to begin your career in Girl Scouting today!
Note: Preference is given first to prior seasonal summer camp staff who are invited to return, second to applicants who were interviewed in a prior year but there was no opportunity available to place them, and third to new applicants who are available to work the entire camp season.
Girl Scouts of Southeast Florida, Inc. is an Equal Opportunity Employer. Applicants must be currently authorized to work in the United States for any employer. Girl Scouts of Southeast Florida does not sponsor applicants for work visas. Note: This posting may be closed or canceled at any time based on business needs.
Company address
You will be redirected to another website to apply.
Offer ID: #986985,
Published: 5 days ago,
Company registered: 10 months ago
