Job Description
Responsible for serving beverages & food to members in a prompt, friendly manner and making drinks for servers to serve in dining room. Must be able to perform in a fast-paced environment, be knowledgeable, confident and have a positive attitude.
Pay Rate: $12.62 per hour, plus tips.
• Greets members promptly
• Clearly and accurately describes all menu items (including bar and juice bar items) and answers basic questions regarding the menu
• Properly and accurately takes guest orders
• Has an understanding of common varietals and characteristics of wines, beers and bar stock
• Makes drinks that taste good and are properly portioned
• Demonstrates high level of proficiency in ******* intervention procedures
• Has proficient POS skills
• Pays attention to server printer and makes their drinks accurately and timely
• Attends to bar cleanliness and presentation
• Acquires payment for all checks and maintains a cash drawer with no pattern of significant “walk outs,” shortages or overages.
• Completes all assigned opening and closing sidework including making accurate requisitions
• Responsible for being on time and properly punching in/out for shifts
• Ensures TVs are set to current home team games when applicable.
• Able to answer basic questions about Club services and Club events
• Able to address reasonable member requests
• Demonstrates resilience and flexibility when addressing unexpected changes in service.
• Use proper food handling procedures according to sanitation standards
• Fold napkins as needed
Requirements
• 3 Years of bartending experience in a full service environment
• Flexible schedule including weekends
• Must be 21 years of age or older
• Must have Basset and Food Handler Certification
• Able to handle multiple tasks and stay organized
• Has strong communication skills
• Must be friendly and outgoing
Benefits
• Time Off & Retirement:
• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave
Health & Wellness:
• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife
Employee Perks:
• Free workout privileges
• Employee discounts in the Pro Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement
• Eligible for monthly sales bonus
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.
Pay Rate: $12.62 per hour, plus tips.
• Greets members promptly
• Clearly and accurately describes all menu items (including bar and juice bar items) and answers basic questions regarding the menu
• Properly and accurately takes guest orders
• Has an understanding of common varietals and characteristics of wines, beers and bar stock
• Makes drinks that taste good and are properly portioned
• Demonstrates high level of proficiency in ******* intervention procedures
• Has proficient POS skills
• Pays attention to server printer and makes their drinks accurately and timely
• Attends to bar cleanliness and presentation
• Acquires payment for all checks and maintains a cash drawer with no pattern of significant “walk outs,” shortages or overages.
• Completes all assigned opening and closing sidework including making accurate requisitions
• Responsible for being on time and properly punching in/out for shifts
• Ensures TVs are set to current home team games when applicable.
• Able to answer basic questions about Club services and Club events
• Able to address reasonable member requests
• Demonstrates resilience and flexibility when addressing unexpected changes in service.
• Use proper food handling procedures according to sanitation standards
• Fold napkins as needed
Requirements
• 3 Years of bartending experience in a full service environment
• Flexible schedule including weekends
• Must be 21 years of age or older
• Must have Basset and Food Handler Certification
• Able to handle multiple tasks and stay organized
• Has strong communication skills
• Must be friendly and outgoing
Benefits
• Time Off & Retirement:
• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave
Health & Wellness:
• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife
Employee Perks:
• Free workout privileges
• Employee discounts in the Pro Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement
• Eligible for monthly sales bonus
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.
💡 Quick Summary
Seeking a career-building opportunity? The Sundeck Bartender - Seasonal position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
