Job Description
Full job description
Job Summary
As Supervisor, you will work alongside the General Manager to oversee daily operations and lead the Amber team. This role requires a hands-on management style, understanding of restaurant operations and cost control. You will be ensuring high service standards, team engagement, and operational efficiency.
This position demands strong leadership, problem-solving skills, and most importantly passion for hospitality and to never compromise when it comes to quality.
Key responsibilities
Oversee daily restaurant operations alongside the General Manager, ensuring smooth service and high hospitality standards.
Inspire, train, and support the team, fostering a positive and professional work environment.
Maintain an exceptional guest experience, ensuring top-quality food, drinks, and service.
Work closely with the kitchen and bar to maintain quality, consistency, and efficiency.
Assist with recruitment, training, and staff development to build a strong and engaged workforce.
Ensure full compliance with health & safety regulations, licensing laws, and company policies.
Key requirements
Minimum 2 years of experience as a Supevisor role in a high-quality food and beverage restaurant.
To be flexible in terms of hours and days to work.
Passion for creating outstanding guest experiences and delivering exceptional service.
Ability to train, mentor, and motivate a team while fostering a collaborative work environment.
A proactive mindset with the ability to handle challenges and find effective solutions.
We offer a competitive salary and a balanced life. Your hourly wage will be between £16.50 - £19.50 per hour, including Tronc. You will work on a mix of shifts and an average 40-45 hours per week including weekends.
Job Type: Full-time
Pay: £16.50-£19.50 per hour
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Application question(s):
Are you fully flexible with working hours and days?
Experience:
Restaurant management: 2 years (required)
Work Location: In person
Job Summary
As Supervisor, you will work alongside the General Manager to oversee daily operations and lead the Amber team. This role requires a hands-on management style, understanding of restaurant operations and cost control. You will be ensuring high service standards, team engagement, and operational efficiency.
This position demands strong leadership, problem-solving skills, and most importantly passion for hospitality and to never compromise when it comes to quality.
Key responsibilities
Oversee daily restaurant operations alongside the General Manager, ensuring smooth service and high hospitality standards.
Inspire, train, and support the team, fostering a positive and professional work environment.
Maintain an exceptional guest experience, ensuring top-quality food, drinks, and service.
Work closely with the kitchen and bar to maintain quality, consistency, and efficiency.
Assist with recruitment, training, and staff development to build a strong and engaged workforce.
Ensure full compliance with health & safety regulations, licensing laws, and company policies.
Key requirements
Minimum 2 years of experience as a Supevisor role in a high-quality food and beverage restaurant.
To be flexible in terms of hours and days to work.
Passion for creating outstanding guest experiences and delivering exceptional service.
Ability to train, mentor, and motivate a team while fostering a collaborative work environment.
A proactive mindset with the ability to handle challenges and find effective solutions.
We offer a competitive salary and a balanced life. Your hourly wage will be between £16.50 - £19.50 per hour, including Tronc. You will work on a mix of shifts and an average 40-45 hours per week including weekends.
Job Type: Full-time
Pay: £16.50-£19.50 per hour
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Application question(s):
Are you fully flexible with working hours and days?
Experience:
Restaurant management: 2 years (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Supervisor position is now open for candidates interested in the Event Management Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.