Sushi Chef

Sushi Loop is looking for skilled Sushi Makers to join our team! Candidates must have prior kitchen experience, and those with sushi-making experience are highly preferred. We are a modern sushi kiosk specializing in fresh and high-quality sushi rolls, bento boxes, and poke bowls. This role also includes preparing hot food using a small fryer.

Job Responsibilities:

Prepare sushi rolls, nigiri, and other Japanese dishes

Cook hot food items using a small fryer

Maintain high hygiene and food safety standards

Ensure ingredients are fresh and properly stored

Work efficiently in a fast-paced environment

Collaborate with team members to maintain smooth kitchen operations

Job Benefits:

✔ Free meal during shifts

✔ Free drinks provided

✔ Supportive and friendly work environment

✔ Salary negotiable based on experience

Requirements:

✔ Must have prior kitchen experience

✔ Sushi-making experience is highly preferred

✔ Must be able to work weekends

✔ Strong knife skills and ability to handle raw fish and other ingredients

✔ Ability to work efficiently under pressure

✔ Good communication and teamwork skills

If you have kitchen experience and are looking to advance in the sushi industry, apply now!

Job Types: Full-time, Casual

Pay: $55,000.00 – $70,000.00 per year

Benefits:

Employee discount

Free drinks

Free food

Physical Setting:

Quick service & fast food restaurant

Shift:

Shift work

Work Days:

Monday to Friday

Weekend availability

Work Location: In person