Job Description
Location
Toronto, ON M6G 1L4
Full job description
ResponsibilitiesTasks
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods
Train staff in job duties, sanitation and safety procedures
Supervision
3-4 people
Work Experience
5 years or more
Required Experience and specialization: Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
Fish and seafood
Asset languages
Chinese
Japanese
Work setting
Restaurant
Area of specialization
Material handling
Education
Secondary (high) school graduation certificate
Additional information Work conditions and physical capabilities
Attention to detail
Job Type: Full-time
Pay: $36.00 per hour
Expected hours: 35 – 40 per week
Schedule:
Evening shift
Monday to Friday
Weekends as needed
Work Location: In person
Toronto, ON M6G 1L4
Full job description
ResponsibilitiesTasks
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods
Train staff in job duties, sanitation and safety procedures
Supervision
3-4 people
Work Experience
5 years or more
Required Experience and specialization: Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
Fish and seafood
Asset languages
Chinese
Japanese
Work setting
Restaurant
Area of specialization
Material handling
Education
Secondary (high) school graduation certificate
Additional information Work conditions and physical capabilities
Attention to detail
Job Type: Full-time
Pay: $36.00 per hour
Expected hours: 35 – 40 per week
Schedule:
Evening shift
Monday to Friday
Weekends as needed
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Sushi Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
