Job Description
We are currently seeking a skilled and dedicated individual to join our culinary team as a Full-Time Sushi Prep Cook at Nobu Restaurant, Toronto. In this role, you will be responsible for assisting the sushi chefs in the preparation and assembly of ingredients for sushi and sashimi dishes, ensuring the highest standards of quality, freshness, and presentation. If you have a passion for Japanese cuisine, attention to detail, and thrive in a fast-paced kitchen environment, we invite you to join us at Nobu and showcase your talent as a Sushi Prep Cook.
Responsibilities:
Prepare sushi ingredients according to established recipes and standards, including slicing fish, chopping vegetables, and cooking rice.
Ensure all ingredients are fresh, properly portioned, and stored at the correct temperature.
Assist in maintaining inventory levels by restocking ingredients and supplies as needed.
Keep workstations clean and organized, following food safety and sanitation guidelines.
Support the sushi chef during service by assembling sushi rolls, sashimi plates, and other menu items.
Assist with the setup and breakdown of the sushi station before and after service.
Communicate effectively with other kitchen staff to coordinate food preparation and ensure timely service.
Follow proper knife handling techniques and maintain sharp knives for safe and efficient food prep.
Adhere to all company policies, procedures, and standards of food quality and presentation.
Participate in training sessions and workshops to enhance sushi preparation skills and knowledg.
Qualifications:
Previous experience working in a sushi restaurant or Japanese kitchen preferred.
Knowledge of sushi preparation techniques and familiarity with Japanese ingredients.
Strong attention to detail and commitment to maintaining high standards of food quality and presentation.
Excellent communication and teamwork skills.
Basic understanding of food safety and sanitation principles
Physical ability to stand for extended periods and lift heavy objects.
Passion for sushi and Japanese cuisine is highly desirable.
Legal right to work in Canada
Hourly Rate: Starting at $22.00
Vacancy Status: Existing Position
Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.
Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Responsibilities:
Prepare sushi ingredients according to established recipes and standards, including slicing fish, chopping vegetables, and cooking rice.
Ensure all ingredients are fresh, properly portioned, and stored at the correct temperature.
Assist in maintaining inventory levels by restocking ingredients and supplies as needed.
Keep workstations clean and organized, following food safety and sanitation guidelines.
Support the sushi chef during service by assembling sushi rolls, sashimi plates, and other menu items.
Assist with the setup and breakdown of the sushi station before and after service.
Communicate effectively with other kitchen staff to coordinate food preparation and ensure timely service.
Follow proper knife handling techniques and maintain sharp knives for safe and efficient food prep.
Adhere to all company policies, procedures, and standards of food quality and presentation.
Participate in training sessions and workshops to enhance sushi preparation skills and knowledg.
Qualifications:
Previous experience working in a sushi restaurant or Japanese kitchen preferred.
Knowledge of sushi preparation techniques and familiarity with Japanese ingredients.
Strong attention to detail and commitment to maintaining high standards of food quality and presentation.
Excellent communication and teamwork skills.
Basic understanding of food safety and sanitation principles
Physical ability to stand for extended periods and lift heavy objects.
Passion for sushi and Japanese cuisine is highly desirable.
Legal right to work in Canada
Hourly Rate: Starting at $22.00
Vacancy Status: Existing Position
Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.
Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
💡 Quick Summary
Seeking a career-building opportunity? The Sushi Prep Cook position is now open for candidates interested in the Hotel Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
