Job Description
Pay
$28 - $38 an hour
Job type
Part-time
Casual
Full-time
Location
North Sydney NSW 2060
Benefits
Pulled from the full job description
Free food
Employee discount
Full job description
Sushi | Sashimi | Roll Maker
YURICA Japanese Kitchen – North Sydney
We are looking for a dedicated Sushi / Sashimi / Roll Maker who takes pride in their craft and values consistency, cleanliness, and quality.
At YURICA Japanese Kitchen, we focus on honest Japanese food — no shortcuts, no MSG, and no compromise on ingredients or preparation. We are not a high-pressure factory kitchen. We are a team that values skill, respect, and long-term growth.
What you’ll be doing
Preparing sushi, sashimi, and rolls to a high standard
Handling premium ingredients with care and precision
Maintaining excellent hygiene, knife skills, and station organisation
Working calmly and efficiently during service
Supporting a respectful, professional kitchen environment
What we’re looking for
Proven experience in sushi, sashimi, and roll making
Strong attention to detail and presentation
A reliable, calm, and responsible work attitude
Respect for food safety, cleanliness, and teamwork
Someone looking for stability and long-term work, not short-term hopping
What we offer
Competitive pay (based on experience)
Stable hours and a supportive team culture
A clean, organised, open-kitchen environment
Respect for your skills and clear expectations
Opportunity to grow with a well-established, premium brand
Location: North Sydney
Availability: Immediate start preferred
If you take pride in your work and want to be part of a kitchen that values quality over chaos, we’d love to hear from you.
Please send your resume and brief work history to apply.
Email: yurica@yurica.com.au
Job Types: Full-time, Part-time, Casual
Pay: $28.00 – $38.00 per hour
Expected hours: No less than 30 per week
Benefits:
Employee discount
Free food
Work Location: In person
$28 - $38 an hour
Job type
Part-time
Casual
Full-time
Location
North Sydney NSW 2060
Benefits
Pulled from the full job description
Free food
Employee discount
Full job description
Sushi | Sashimi | Roll Maker
YURICA Japanese Kitchen – North Sydney
We are looking for a dedicated Sushi / Sashimi / Roll Maker who takes pride in their craft and values consistency, cleanliness, and quality.
At YURICA Japanese Kitchen, we focus on honest Japanese food — no shortcuts, no MSG, and no compromise on ingredients or preparation. We are not a high-pressure factory kitchen. We are a team that values skill, respect, and long-term growth.
What you’ll be doing
Preparing sushi, sashimi, and rolls to a high standard
Handling premium ingredients with care and precision
Maintaining excellent hygiene, knife skills, and station organisation
Working calmly and efficiently during service
Supporting a respectful, professional kitchen environment
What we’re looking for
Proven experience in sushi, sashimi, and roll making
Strong attention to detail and presentation
A reliable, calm, and responsible work attitude
Respect for food safety, cleanliness, and teamwork
Someone looking for stability and long-term work, not short-term hopping
What we offer
Competitive pay (based on experience)
Stable hours and a supportive team culture
A clean, organised, open-kitchen environment
Respect for your skills and clear expectations
Opportunity to grow with a well-established, premium brand
Location: North Sydney
Availability: Immediate start preferred
If you take pride in your work and want to be part of a kitchen that values quality over chaos, we’d love to hear from you.
Please send your resume and brief work history to apply.
Email: yurica@yurica.com.au
Job Types: Full-time, Part-time, Casual
Pay: $28.00 – $38.00 per hour
Expected hours: No less than 30 per week
Benefits:
Employee discount
Free food
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Sushi | Sashimi | Roll Maker position is now open for candidates interested in the Cook / Chef Jobs sector. This role in North Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
