Job Description
Costco Wholesale is a multi-billion dollar global retailer with warehouses in 15 countries and counting. We are a recognised leader in our field, dedicated to quality in every area of our business and respected for our outstanding business ethics. Despite our large size and explosive international expansion.
Cut and trims and prepares raw fish for sale using knives. Maintains equipment and knives for daily use. Maintain and sanitise work areas and equipment throughout the workday. Assist with wrapping fish, stocking the case, and arranging the display case. Provide and ensures prompt and courteous member service.
Daily tasks and responsibilities:
Provides and ensures prompt and courteous member service.
Cut, clean, trim and prepare raw fish using knives
Monitor the quality and freshness of product
Packs/wraps fish using automatic and manual wrapping machines
Labels merchandise and puts labelled/wrapped merchandise in display case
Reworks display case, filling and rotating merchandise
Completes department paperwork as required
Performs weekly yield tests
Follows proper department production procedures and standards for quality and consistency of finished merchandise
Adhere to all department Standard Operating Procedures
Cleans and sanitises work area throughout the day
Follows sanitation standard operating procedures (SSOP) guidelines for cleaning and sanitation of all equipment
Completes and complies with 11 commandments of Quality assurances, food safety certification, department specific
training and all safety training required by warehouse and meat department
Complies with health code by following sanitation standards and maintaining proper temperatures
Removes rubbish from department and work areas. Operates trash compactor and cardboard baler
Transfers cases of fish from cooler to preparation area
Assists with other departments of the warehouse
Provides and ensures prompt and courteous customer service to members, employees and vendors.
Packages, wraps, seals, weighs, and labels product with automated wrapping machine. Stocks and rotates display case.
Performs preventative maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with cleaning and sanitising agent and wiping base. Washes and sanitises parts in 3-compartment sink.
Cleans Deli area by sweeping, mopping, spraying, wiping, scrubbing, low-pressure washing. Empties drain screens, empties trash. Operates trash compactor and cardboard baler.
Non-Essential Functions and Tasks:
Assists with front end duties as necessary.
Assists other areas in the department as necessary.
Assists in other areas of the Warehouse as required by the business
Cut and trims and prepares raw fish for sale using knives. Maintains equipment and knives for daily use. Maintain and sanitise work areas and equipment throughout the workday. Assist with wrapping fish, stocking the case, and arranging the display case. Provide and ensures prompt and courteous member service.
Daily tasks and responsibilities:
Provides and ensures prompt and courteous member service.
Cut, clean, trim and prepare raw fish using knives
Monitor the quality and freshness of product
Packs/wraps fish using automatic and manual wrapping machines
Labels merchandise and puts labelled/wrapped merchandise in display case
Reworks display case, filling and rotating merchandise
Completes department paperwork as required
Performs weekly yield tests
Follows proper department production procedures and standards for quality and consistency of finished merchandise
Adhere to all department Standard Operating Procedures
Cleans and sanitises work area throughout the day
Follows sanitation standard operating procedures (SSOP) guidelines for cleaning and sanitation of all equipment
Completes and complies with 11 commandments of Quality assurances, food safety certification, department specific
training and all safety training required by warehouse and meat department
Complies with health code by following sanitation standards and maintaining proper temperatures
Removes rubbish from department and work areas. Operates trash compactor and cardboard baler
Transfers cases of fish from cooler to preparation area
Assists with other departments of the warehouse
Provides and ensures prompt and courteous customer service to members, employees and vendors.
Packages, wraps, seals, weighs, and labels product with automated wrapping machine. Stocks and rotates display case.
Performs preventative maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with cleaning and sanitising agent and wiping base. Washes and sanitises parts in 3-compartment sink.
Cleans Deli area by sweeping, mopping, spraying, wiping, scrubbing, low-pressure washing. Empties drain screens, empties trash. Operates trash compactor and cardboard baler.
Non-Essential Functions and Tasks:
Assists with front end duties as necessary.
Assists other areas in the department as necessary.
Assists in other areas of the Warehouse as required by the business
💡 Quick Summary
Seeking a career-building opportunity? The Sushi/Fish Cutter- Costco Adelaide - Part-Time position is now open for candidates interested in the BPO Jobs sector. This role in Adelaide offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in BPO Jobs is a plus.