Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. DUTIES AND RESPONSIBILITIES: • Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare tandoor dishes under instructions of Head Chefs • Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. In addition to the above, there are some general requirements that apply to all jobs in the restaurant • Participation in staff meetings. • Participation in training activities. • Participation in staff supervision and personal development review in the kitchen • Participate in quality assurance systems. • Take responsibility for the development of junior chefs within the curry section • All duties must be carried out to comply with: Notification of accidents and other Health and Safety requirements. Statutory legislation, in particular the Health and Hygiene regulations. Fire precautions. Equal opportunity principles and the Trusts anti-discriminatory policy. Job Type: Full-time Salary: ₹8,086.00 - ₹35,000.00 per month Schedule: • Day shift Ability to commute/relocate: • Varanasi, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Education: • Higher Secondary(12th Pass) (Preferred) Experience: • Chef (Preferred) • total work (Preferred