Job Description
The Indian Cuisine Tandoori Chef is required to provide quality cuisines including Curry, Gujarati and Punjabi and Specially Tandoori to our guests and to maintain high standards of food hygiene and health & safety at all times...
• Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner Assign tasks to kitchen staffs Ensure the safety and hygiene of the kitchen Supervise cooks and offer assistance whenever needed Experiment with new recipes Ensure compliance with the health and safety regulations Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Requirements-_-
• Proven work experience as a chef or cook
• Good communication skills
• Great time management skills
• Strong organizational skills
• Ability to do multi-tasking
• Leadership skills
• Advanced knowledge of culinary, baking and pastry techniques
• Up-to-date knowledge of cooking techniques and recipes
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Job Types: Full-time, Regular / Permanent
Salary: ₹15,000.00 - ₹23,500.00 per month
Benefits:
• Cell phone reimbursement
• Flexible schedule
• Food allowance
• Health insurance
• Internet reimbursement
• Paid sick time
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
Supplemental pay types:
• Commission pay
• Joining bonus
• Overtime pay
• Performance bonus
• Quarterly bonus
• Shift allowance
• Yearly bonus
Ability to commute/relocate:
• Jodhpur, Rajasthan: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Tandoor: 3 years (Preferred)
• total work: 5 years (Preferred
• Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner Assign tasks to kitchen staffs Ensure the safety and hygiene of the kitchen Supervise cooks and offer assistance whenever needed Experiment with new recipes Ensure compliance with the health and safety regulations Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Requirements-_-
• Proven work experience as a chef or cook
• Good communication skills
• Great time management skills
• Strong organizational skills
• Ability to do multi-tasking
• Leadership skills
• Advanced knowledge of culinary, baking and pastry techniques
• Up-to-date knowledge of cooking techniques and recipes
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Job Types: Full-time, Regular / Permanent
Salary: ₹15,000.00 - ₹23,500.00 per month
Benefits:
• Cell phone reimbursement
• Flexible schedule
• Food allowance
• Health insurance
• Internet reimbursement
• Paid sick time
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
Supplemental pay types:
• Commission pay
• Joining bonus
• Overtime pay
• Performance bonus
• Quarterly bonus
• Shift allowance
• Yearly bonus
Ability to commute/relocate:
• Jodhpur, Rajasthan: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Tandoor: 3 years (Preferred)
• total work: 5 years (Preferred
💡 Quick Summary
Seeking a career-building opportunity? The tandoor chef at Cafe| The Kaku position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
