About Company

Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest Naan in the country, for which the restaurant is known as “King of Naan™”.

Responsibilities

•Ability to prepare sauces and curry preparation

•Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven

•Plan and direct food preparation and cooking activities

•Garnishing and presentation of food and in new cooking techniques

•Plan menus, Ensure quality of food and portion control

•Maintain records of food costs, consumption, inventory

•Preparation of Indian Curries and Naans

•Available to work on weekends, night shifts and festivals

•Available to travel across India to work in any Franchise Outlet

Requirements

•Chef - Should know how to work with tandoor and tandoori dishes

•Excellent record of kitchen management

•Ability to spot and resolve problems efficiently

•Communication skills

•Keep up with cooking trends and best practices

•Available to work in company restaurants or franchise locations across India

•Must have own conveyance

•Minimum 2 years experience

•Experience with franchising and hospitality industry

Perks

•Salary: INR 18,000-22,000

•Travel expense reimbursed

•Full-time