Job Description
Location
323 Denison Street, Markham, ON L3R 1B7
Benefits
Pulled from the full job description
Discounted or free food
Full job description
Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in food preparation, ensuring that all dishes meet our standards of excellence while adhering to food safety regulations.
Responsibilities
Must have good knowledge of North Indian food
Experience in cooking with a tandoor, an Indian-style oven, using special sauces and spices.
Prepare food for service.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with co workers and customers.
Experience
Previous experience in a restaurant or food service environment is preferred.
Knowledge of food safety standards and best practices in food handling.
Familiarity with various cooking techniques and kitchen equipment.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work as part of a team.
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Part-time, Permanent
Pay: $17.52-$26.05 per hour
Expected hours: 35 – 40 per week
Benefits:
Discounted or free food
Work Location: In person
323 Denison Street, Markham, ON L3R 1B7
Benefits
Pulled from the full job description
Discounted or free food
Full job description
Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in food preparation, ensuring that all dishes meet our standards of excellence while adhering to food safety regulations.
Responsibilities
Must have good knowledge of North Indian food
Experience in cooking with a tandoor, an Indian-style oven, using special sauces and spices.
Prepare food for service.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with co workers and customers.
Experience
Previous experience in a restaurant or food service environment is preferred.
Knowledge of food safety standards and best practices in food handling.
Familiarity with various cooking techniques and kitchen equipment.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work as part of a team.
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Part-time, Permanent
Pay: $17.52-$26.05 per hour
Expected hours: 35 – 40 per week
Benefits:
Discounted or free food
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Tandoor Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Markham offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
