Tandoori Chef

Full Job Description

Looking for COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)

Job description

Prepare ingredients for cooking, including portioning, chopping, and storing food

Wash and peel fresh fruits and vegetables

Weigh, measure, and mix ingredients

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Prepare cold foods

Operate ovens, stoves, grills, microwaves, and fryers

Test foods to determine if they have been cooked sufficiently

Monitor food quality while preparing food

Set-up and break down work station

Serve food in proper portions onto proper receptacles

Wash and disinfect kitchen area, tables, tools, knives, and equipment

Check and ensure the correctness of the temperature of appliances and food

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

LOCATION : KOLAHAPUR & KARNATAKA

Please share your Resume on careers@elikarecruitment.com or contact us on ++1+3731+2221

Job Type: Full-time

Salary: ₹13,000.00 - ₹18,000.00 per month

Benefits:

Food provided

Health insurance

Leave encashment

Provident Fund

Schedule:

Day shift

Ability to commute/relocate:

Belgaum, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Will you be able to come for Personal interview ?

Experience:

total work: 1 year (Preferred)

Speak with the employer

++1 +3731+2221