Job Description
Mumbai, Maharashtra
Benefits
Pulled from the full job description
Health insurance
Provident Fund
Full job description
As part of the kitchen brigade, Commis Chefs [Indian Cuisine & Tandoor] support senior chefs in food preparation, cooking, and maintaining cleanliness in the kitchen. The role varies based on the level (I, II, III) with increasing responsibility and skill expectations at each step.
Key Responsibilities (All Levels):
Assist in the preparation and cooking of food according to standard recipes and instructions.
Set up and maintain the workstation with required mise-en-place.
Clean and maintain kitchen equipment, tools, and work areas.
Follow hygiene and safety standards (as per FSSAI guidelines).
Store ingredients properly and ensure FIFO (First In, First Out) is followed.
Support senior chefs in plating, cutting, marinating, frying, etc., as per section (Indian, Tandoor, etc.).
Participate in pre-shift briefings and training sessions
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Health insurance
Provident Fund
Schedule:
Rotational shift
Supplemental Pay:
Yearly bonus
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Tandoori Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
