Job Description
Tandoori chef wanted for an Indian restaurant, applicants must already reside in Canada, oversees applications will not be accepted. Must have a minimum of 5 years experience with tandoor dish items, knowledge in food marination and making naan.
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Adhere to all sanitation and food production codes
*
Additional Duties:
Recording food temperature
Job Type: Part-time
Pay: $20.00-$22.00 per hour
Experience:
Culinary: 1 year (preferred)
Sous Chef: 1 year (preferred)
Chef: 2 years (required)
Work Location: In person
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Adhere to all sanitation and food production codes
*
Additional Duties:
Recording food temperature
Job Type: Part-time
Pay: $20.00-$22.00 per hour
Experience:
Culinary: 1 year (preferred)
Sous Chef: 1 year (preferred)
Chef: 2 years (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Tandoori Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in North York offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
