Teacher - Chef Patisserie skills-

he School of Travel, Food and Drink based at the Printworks Campus is looking to appoint a highly motivated and experienced teacher of Patisserie skills. The ideal candidate will have the necessary experience and skills to teach across all levels of this subject, with an emphasis on level 2 and 3 Patisserie, both full and part time. You will also have the opportunity to pioneer our new cake decorating course. The successful candidate will offer a learner focused approach to teaching, learning and assessment, which is key to this role alongside a passion for supporting student retention, achievement and progression. The courses we provide encompass a wide range of pathways for our learners beginning at Entry Level 3, up to Level 3 Extended Programmes of study and Apprenticeship options. The School of Travel, Food and Drink consists of a team of industry specialist teachers and support staff, who have the drive and passion to create an environment that motivates students to set extremely high standards for themselves, preparing them for the next stage in their learning journey, an apprenticeship or employment.

What You Will Do

Plan, prepare and develop schemes of work, session plans, teaching and learning resources, learning and assessment plans.

Deliver and assess essential knowledge and understanding to learners.

Create individual SMART learning targets linked to learner study programme/course.

Be responsible for recording student progress.

Maintain and update knowledge of the subject and/or vocational area.

Maintain and update knowledge of educational research to develop evidence-based practice