Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Bar Team Leader is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel Food and Beverage Operations (Experience in Bar Operations Preferred).
Good customer service, communications and interpersonal skills are a must.
💡 Quick Summary
Seeking a career-building opportunity? The Team Leader - Bar position is now open for candidates interested in the Hotel Jobs sector. This role in Raipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
