Job Purpose

This position is responsible for providing prompt and professional F&B service to Hotel's guests.

Primary Responsibilities

Outlet Operation

+ Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation

+ Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

+ Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis

+ Take food and beverage orders according to guest's requirements and preferences

+ Deliver food & beverage services in accordance to departmental standards and procedures

+ Ensure that all food & beverage are served according to service standard

+ Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full

+ Try to remember individual patron's names and their preferences to extend a personalized service

+ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

+ Collect food and beverage supply requisition, ensure that the stock collected is as per requisition

+ Handle guests' complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management

+ Supervise and assist in assigned work station's activities and oversee the operation of outlet in the absence of management

+ Assist other Food & Beverage outlets with their operations during peak times or when required

Other Responsibilities

+ Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features

+ Be well versed in hotel fire & life safety/emergency procedures

+ Attend all briefings, meetings and trainings as assigned by management

+ Report for duty on time wearing clean and complete uniform at all times

+ Maintain a high standard of personal appearance and hygiene at all times

+ Perform other reasonable duties assigned by the Management of the Hotel