Job Description
T
TRUMIND
Teppanyaki Chef
TRUMIND • Mumbai, Maharashtra • via LinkedIn
16 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Apply on Jobrapido.com
Job description
Company Description
TRUMIND is an innovative company dedicated to delivering exceptional culinary experiences. Based in Mumbai, TRUMIND combines traditional techniques with modern culinary artistry to create memorable dining moments. At TRUMIND, we pride ourselves on quality, creativity, and a strong commitment to customer satisfaction. Whether it is through a fine dining experience or a casual meal, we continually aim to exceed expectations and set a benchmark in the food service industry.
Role Description
This is a full-time, on-site role for a Teppanyaki Chef, located in the Mumbai Metropolitan Region. The Teppanyaki Chef will be responsible for preparing, cooking, and presenting meals in front of customers using traditional Japanese teppanyaki techniques. Daily tasks include selecting the freshest ingredients, maintaining high standards of cleanliness, presenting engaging culinary performances, and ensuring exceptional flavor and presentation in every dish. The role also requires collaboration with the kitchen team and adherence to safety and hygiene regulations.
Qualifications
• Proficiency in Japanese culinary techniques, specifically teppanyaki cooking, food preparation, and knife skills
• Ability to engage with customers during live cooking, strong presentation skills, and dedication to exceptional customer service
• Knowledge of food safety practices, kitchen hygiene standards, and proper food storage techniques
• Teamwork, time management abilities, and strong communication skills
• Experience in menu development and familiarity with Japanese cuisine is an advantage
• Professional culinary training or equivalent hands-on experience in a similar role
• Passion for culinary excellence and commitment to maintaining quality standards
TRUMIND
Teppanyaki Chef
TRUMIND • Mumbai, Maharashtra • via LinkedIn
16 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Apply on Jobrapido.com
Job description
Company Description
TRUMIND is an innovative company dedicated to delivering exceptional culinary experiences. Based in Mumbai, TRUMIND combines traditional techniques with modern culinary artistry to create memorable dining moments. At TRUMIND, we pride ourselves on quality, creativity, and a strong commitment to customer satisfaction. Whether it is through a fine dining experience or a casual meal, we continually aim to exceed expectations and set a benchmark in the food service industry.
Role Description
This is a full-time, on-site role for a Teppanyaki Chef, located in the Mumbai Metropolitan Region. The Teppanyaki Chef will be responsible for preparing, cooking, and presenting meals in front of customers using traditional Japanese teppanyaki techniques. Daily tasks include selecting the freshest ingredients, maintaining high standards of cleanliness, presenting engaging culinary performances, and ensuring exceptional flavor and presentation in every dish. The role also requires collaboration with the kitchen team and adherence to safety and hygiene regulations.
Qualifications
• Proficiency in Japanese culinary techniques, specifically teppanyaki cooking, food preparation, and knife skills
• Ability to engage with customers during live cooking, strong presentation skills, and dedication to exceptional customer service
• Knowledge of food safety practices, kitchen hygiene standards, and proper food storage techniques
• Teamwork, time management abilities, and strong communication skills
• Experience in menu development and familiarity with Japanese cuisine is an advantage
• Professional culinary training or equivalent hands-on experience in a similar role
• Passion for culinary excellence and commitment to maintaining quality standards
💡 Quick Summary
Seeking a career-building opportunity? The Teppanyaki Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.