The catering event manager

The role requires ensuring smooth operations, building client relationships, and maintaining the brands reputation for excellence.Location: Multiple Cities (Travel Required)Salary: ?30,000/month (Based on Skills & Experience)Experience Required: Minimum 3 YearsKey Responsibilities Plan and manage ODC (Outdoor Catering) events and hotel-based catering events. Coordinate with clients to understand event requirements, menus, and service expectations. Manage event setup, food service operations, and logistics. Supervise catering staff and ensure high service standards. Work closely with chefs, vendors, and event teams.Ensure timely delivery and quality of food and service.Handle multiple events across different cities when required.Monitor budgets and control event costs.RequirementsMinimum 3 years of experience in catering, hotel ODC, or event management.Experience in handling large-scale catering events.Strong organizational and team management skills.Ability to handle event logistics and client coordination.Willingness to travel to multiple cities for events.Ability to work under pressure during event schedules.QualificationsDiploma / Degree in Hotel Management, Hospitality, or Event Management preferred.Good communication and client handling skills.Hindi speaking is an added advantage.Preferred SkillsEvent planning & coordinationCatering operations managementVendor & staff managementProblem-solving and quick decision making