Job Description
Full job description
Job Overview
Nabe Hana is a new concept brought to you by the mother and daughter chef team who operated Té at the same location for the last 10 years. Located on the popular Ossington Strip, Nabe Hana offers quality Korean home cooking. We are are looking to find friendly and professional front of house staff who are motivated to join a family-run business and help see it grow. We are already encouraged by the positive feedback we are receiving from guests and the community. Nabe Hana is open for dinner Wednesday through Friday and for both lunch and dinner on Saturday and Sunday. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service. As a key member of our establishment, you will be expected to create a welcoming atmosphere for guests while efficiently preparing and serving drinks. This role offers an opportunity to develop your skills in a dynamic environment dedicated to providing exceptional service.
Duties
Provide attentive customer service, engaging with guests to enhance their experience
Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences
Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards
Restock bar supplies and monitor inventory levels throughout shifts
Comply with all food safety regulations and responsible ******* service policies
Assist in serving food, transporting dish bins and seating guests when necessary, supporting overall restaurant operations
Manage multiple tables or bar stations efficiently through effective time management skills
Skills
Proven experience in restaurant or food industry settings, with knowledge of food handling and safety procedures
Strong customer service skills with the ability to engage positively with diverse guests
Excellent time management abilities to handle busy periods smoothly
Knowledge of food service standards and hospitality best practices
Ability to work efficiently under pressure while maintaining professionalism
Strong communication skills to coordinate effectively with team members and guests
This position is ideal for individuals passionate about hospitality who thrive in fast-paced environments. Candidates should demonstrate a friendly and enthusiastic demeanour, attention to detail, and a commitment to providing outstanding guest experiences.
Job Type: Part-time
Pay: $35.00-$60.00 per hour
Benefits:
Discounted or free food
Work Location: In person
Job Overview
Nabe Hana is a new concept brought to you by the mother and daughter chef team who operated Té at the same location for the last 10 years. Located on the popular Ossington Strip, Nabe Hana offers quality Korean home cooking. We are are looking to find friendly and professional front of house staff who are motivated to join a family-run business and help see it grow. We are already encouraged by the positive feedback we are receiving from guests and the community. Nabe Hana is open for dinner Wednesday through Friday and for both lunch and dinner on Saturday and Sunday. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service. As a key member of our establishment, you will be expected to create a welcoming atmosphere for guests while efficiently preparing and serving drinks. This role offers an opportunity to develop your skills in a dynamic environment dedicated to providing exceptional service.
Duties
Provide attentive customer service, engaging with guests to enhance their experience
Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences
Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards
Restock bar supplies and monitor inventory levels throughout shifts
Comply with all food safety regulations and responsible ******* service policies
Assist in serving food, transporting dish bins and seating guests when necessary, supporting overall restaurant operations
Manage multiple tables or bar stations efficiently through effective time management skills
Skills
Proven experience in restaurant or food industry settings, with knowledge of food handling and safety procedures
Strong customer service skills with the ability to engage positively with diverse guests
Excellent time management abilities to handle busy periods smoothly
Knowledge of food service standards and hospitality best practices
Ability to work efficiently under pressure while maintaining professionalism
Strong communication skills to coordinate effectively with team members and guests
This position is ideal for individuals passionate about hospitality who thrive in fast-paced environments. Candidates should demonstrate a friendly and enthusiastic demeanour, attention to detail, and a commitment to providing outstanding guest experiences.
Job Type: Part-time
Pay: $35.00-$60.00 per hour
Benefits:
Discounted or free food
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Toronto, ON M6J 2Y7 position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
