Job Description
Applejack Hospitality is on the lookout for Head Section Waitstaff to join our family.
Great pay rates
Training & Progression plan
Access to health and wellbeing resources and activities
Flexible rostering
Paid overtime and additional leave/time off
We are seeking experienced Waitstaff to join our dynamic team across our premium dining venues in Sydney.
Known for its incredible culture and family-like team morale, with team events throughout the year, great friends for life & fabulous discounts in all award-winning venues. Applejack runs some of Sydney's coolest bars and restaurants. These include;
The Botanist, Kirribilli
The Butler, Potts Point
SoCal Sydney, Neutral Bay
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Opera Bar, Sydney
About the role
As Head Waitstaff, you will provide high-quality food and beverage service in a fast-paced environment, delivering exceptional customer experiences in line with our company standards.
Key Responsibilities
Lead and supervise a section of the restaurant floor, ensuring smooth service and high standards are maintained.
Greet, seat, and engage with guests, providing professional and attentive service throughout their dining experience.
Take and coordinate food and beverage orders, with detailed knowledge of menus, daily specials, and wine pairings.
Oversee and support junior wait staff, providing training, guidance, and feedback.
Manage table allocations, coordinate with the kitchen and bar teams, and ensure efficient service delivery.
Respond to and resolve guest concerns in a professional and timely manner.
Ensure compliance with workplace health and safety, hygiene, and RSA requirements.
Contribute to maintaining service standards and supporting overall restaurant operations.
Skills and Experience
To be considered, you must have:
A minimum of two years’ relevant experience in a comparable restaurant environment.
Strong knowledge of food and beverage service, including wine and cocktail service.
Ability to work under pressure and handle high-volume service periods.
Excellent communication and interpersonal skills.
Commitment to delivering outstanding guest service.
A current RSA (Responsible Service of Alcohol) certificate.
Salary and Conditions
This is a full-time position with an annual salary of $76,515 Grade 4+ plus superannuation, in accordance with industry standards. Weekend and evening work will be required.
Benefits & Rewards;
Work with a company that values inclusivity and cultural and gender equality
Access to a range of learning development activities and career progression
Dedicated mental health program, offering free one on one sessions
Extensive & ongoing food and beverage training
Competitive Tip structure
Paid overtime and additional leave/time off
Company discount when you dine/ drink at any of our venues
Social outings and events
In-venue and company-wide incentives
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
Please submit your CV today or contact [email protected] if you would like to have a confidential conversation about the role.
As part of our recruitment process, you may be required to undergo a police check
Reference: HW200325
Great pay rates
Training & Progression plan
Access to health and wellbeing resources and activities
Flexible rostering
Paid overtime and additional leave/time off
We are seeking experienced Waitstaff to join our dynamic team across our premium dining venues in Sydney.
Known for its incredible culture and family-like team morale, with team events throughout the year, great friends for life & fabulous discounts in all award-winning venues. Applejack runs some of Sydney's coolest bars and restaurants. These include;
The Botanist, Kirribilli
The Butler, Potts Point
SoCal Sydney, Neutral Bay
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Opera Bar, Sydney
About the role
As Head Waitstaff, you will provide high-quality food and beverage service in a fast-paced environment, delivering exceptional customer experiences in line with our company standards.
Key Responsibilities
Lead and supervise a section of the restaurant floor, ensuring smooth service and high standards are maintained.
Greet, seat, and engage with guests, providing professional and attentive service throughout their dining experience.
Take and coordinate food and beverage orders, with detailed knowledge of menus, daily specials, and wine pairings.
Oversee and support junior wait staff, providing training, guidance, and feedback.
Manage table allocations, coordinate with the kitchen and bar teams, and ensure efficient service delivery.
Respond to and resolve guest concerns in a professional and timely manner.
Ensure compliance with workplace health and safety, hygiene, and RSA requirements.
Contribute to maintaining service standards and supporting overall restaurant operations.
Skills and Experience
To be considered, you must have:
A minimum of two years’ relevant experience in a comparable restaurant environment.
Strong knowledge of food and beverage service, including wine and cocktail service.
Ability to work under pressure and handle high-volume service periods.
Excellent communication and interpersonal skills.
Commitment to delivering outstanding guest service.
A current RSA (Responsible Service of Alcohol) certificate.
Salary and Conditions
This is a full-time position with an annual salary of $76,515 Grade 4+ plus superannuation, in accordance with industry standards. Weekend and evening work will be required.
Benefits & Rewards;
Work with a company that values inclusivity and cultural and gender equality
Access to a range of learning development activities and career progression
Dedicated mental health program, offering free one on one sessions
Extensive & ongoing food and beverage training
Competitive Tip structure
Paid overtime and additional leave/time off
Company discount when you dine/ drink at any of our venues
Social outings and events
In-venue and company-wide incentives
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
Please submit your CV today or contact [email protected] if you would like to have a confidential conversation about the role.
As part of our recruitment process, you may be required to undergo a police check
Reference: HW200325
💡 Quick Summary
Seeking a career-building opportunity? The Trade Waitstaff | Applejack Hospitality | Sydney position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
