Job Description
Location: Bangalore, India
Job Type: Full-Time / Immediate Joining
Experience Level: 1–3 Years Preferred
Salary: ₹12,000 – ₹18,000/month + Meals + Accommodation (If needed)
Job Overview
We are urgently hiring a Kitchen Helper with basic knowledge of Indian and Tandoor cuisine for a reputed restaurant in Bangalore. This role supports chefs in daily kitchen operations, food prep, and hygiene maintenance. Ideal for individuals with prior hotel/restaurant experience or those passionate about Indian cooking.
Key Responsibilities
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Assist Tandoor and Indian chefs in food preparation
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Clean and cut vegetables, marinate meats, and manage mise en place
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Maintain kitchen cleanliness and hygiene
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Wash utensils, organize supplies, and restock ingredients
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Help with cooking as per the chefs instructions
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Maintain kitchen equipment and report any issues
• Eligibility Criteria
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Basic knowledge of Indian & Tandoor food preferred
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Minimum 10th pass or equivalent
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1–3 years of experience in a commercial kitchen is a plus
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Ability to work in fast-paced kitchen environments
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Physically fit and willing to do cleaning & heavy lifting
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Must be punctual, hygienic, and team-oriented
• Benefits
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Competitive monthly salary
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Free meals during shifts
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Accommodation can be arranged for outstation candidates
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Performance-based bonuses
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Opportunity to grow into commis or cook roles
• Work Schedule
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9 to 10 hours per day (including break)
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Weekly off on rotation
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Split shifts or continuous shifts as per kitchen demand
💡 Quick Summary
Seeking a career-building opportunity? The Urgent Kitchen Helper – Indian & Tandoor Cuisine position is now open for candidates interested in the Event Management Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
