Volunteer Cook
Job details
Job description, work day and responsibilities
Do you love planning and cooking delicious meals? If so, we warmly invite you to join us as a Volunteer Cook at Skanda Vale Hospice where your focus will be to create fresh, wholesome and tasty meals to support the well-being of our patients, their families and our dedicated team.
You’ll have a team of kitchen helpers and together your contribution will not only nourish the body but support the overall warmth and comforting experience that uplifts and benefits everyone at the hospice.
Please note: unfortunately, we are unable to provide visa sponsorship for overseas volunteers.
How much time should I give?
Flexible, based on volunteer availability and hospice needs, but over the year we hope it would average at least one day a month. You might choose to cook lunch for weekly day hospice or smaller meals for our monthly respite stays.
What will I be doing?
Planning and preparing nutritious and appetising meals, tailored to different dietary requirements.
Catering (with support from your team) for 30-50 people at lunchtime.
Alternatively, providing additional smaller meals for patients during respite stays: cooked breakfast, dinner and snacks.
Keeping a clean and organised kitchen, overseeing dishwashing plus sanitising of surfaces and equipment.
Keeping temperature logs, and accurate records of expiry dates and stock levels.
Along with catering colleagues, supporting a great team spirit and a happy environment.
What do I need to have?
An ability to work well and communicate sensitively within a team, providing instruction and guidance to Catering Assistants.
Be a confident home cook or have experience in professional catering.
Physical stamina as our cooks are on their feet for some time.
Reliability and punctuality since we need to serve meals on time.
An ability to remain calm and adapt to unexpected changes.
A permanent UK address or a visa that allows you to stay and volunteer in the UK (unfortunately we cannot sponsor visa applications).
What are the benefits of being a Volunteer Cook?
Sense of purpose, knowing you are making a positive difference to people in need.
Seeing the pleasure your creativity and culinary skill bring to others.
Being valued and appreciated as a key part of a friendly team.
Training and development opportunities to enhance your skills and knowledge.
Working in a welcoming place with warmhearted people.
Freshly laundered uniforms supplied.
Earn Tempo Time Credits to spend on activities both locally and across the UK.
Team wellbeing days
Travel expenses reimbursed.
What training and support will I be given?
Our Cooks are supported by the Catering Lead and receive induction, training (such as Level 2 Food Hygiene) and ongoing support to ensure they feel confident and capable in their role.
How do I find out more?
If you want to find out more before applying, drop in at one of our monthly Coffee Mornings, 10.30 am to 12.30 pm on the last Thursday every month. These offer the chance for an informal chat and a look around - while enjoying fresh coffee and homemade cake, free of charge. Come along, we’d love to meet you!
Job Type: Volunteer
Application question(s):
Are you authorised to volunteer in the United Kingdom?
Work Location: In person
Company address
You will be redirected to another website to apply.
Offer ID: #1176028,
Published: 2 days ago,
Company registered: 3 months ago
