Job Description
Location: Surat
Department: Kitchen
Key Responsibilities:
• Prepare a variety of waffles, mini pancakes, and related desserts according to standardized recipes and presentation guidelines.
• Ensure consistency in taste, quality, and appearance of all menu items.
• Maintain a clean, organized, and hygienic workspace, adhering to food safety and sanitation standards.
• Monitor inventory levels of ingredients and supplies, ensuring timely replenishment.
• Collaborate with the kitchen team to develop new waffle recipes and menu items.
• Manage kitchen equipment, ensuring proper use and maintenance.
• Ensure timely preparation of orders, maintaining efficiency during peak hours.
• Train and guide junior kitchen staff in waffle preparation techniques and best practices.
Requirements:
• Proven experience as a Waffle Chef or in a similar role in a dessert or quick-service restaurant.
• Expertise in preparing waffles and desserts, with a creative approach to plating and presentation.
• Knowledge of food safety and hygiene standards.
• Strong organizational and multitasking skills.
• Flexibility to work in shifts, including weekends and holidays.
• Passion for creating high-quality desserts with attention to detail.
Benefits:
• Opportunity to work in a creative and dynamic environment.
• Career growth opportunities in a fast-growing brand.
Job Type: Full-time
Pay: ₹10,000.00 - ₹15,000.00 per month
Supplemental Pay:
• Performance bonus
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 2 years (Required)
• total work: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Waffle Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Surat offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
