Waiter (Part-Time)

Hotel Waiter for Mayurbhanj Kitchen.Com (Family Restaurant) (Job Location - Near Dargadohi Golei Baripada , Mayurbhanj, Orissa )

Key Responsibilities:

Team Leadership:

Foster a positive and collaborative work environment.

Operational Excellence:Ensure smooth day-to-day operations, including opening and closing procedures.

Monitor inventory levels and manage supplies efficiently.

Customer Service:Uphold high standards of customer service and guest satisfaction.

Address customer inquiries and concerns in a timely and professional manner.

Continuously seek ways to enhance the overall dining experience.

Quality Control:Ensure the consistency and quality of food and service.

Conduct regular inspections and evaluations to maintain high standards.

Collaborate with the culinary team to develop and refine menu items.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar role.

• Strong leadership and communication skills.

• Exceptional customer service orientation.

• Solid understanding of restaurant operations and financial management.

• Ability to work in a fast-paced environment and make quick decisions.

• Knowledge of industry trends and a passion for the culinary arts.

Job Type: Part-time

Pay: ₹4,000.00 - ₹5,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

• Fixed shift

Experience:

• total work: 2 years (Preferred)

Work Location: In person