Job Description
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Work setting
Restaurant
Urban area
Hotel, motel, resort
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Computer and technology knowledge
Electronic cash register
Point of sale system
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
Other benefits
Work Term: Permanent
Work Language: Bilingual
Hours: 20 to 40 hours per week
Experience: 7 months to less than 1 year
Work setting
Restaurant
Urban area
Hotel, motel, resort
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Computer and technology knowledge
Electronic cash register
Point of sale system
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
Other benefits
Work Term: Permanent
Work Language: Bilingual
Hours: 20 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The waiter/waitress position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Moncton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
