waiter/waitress

Job description

• Work Term: Permanent

• Work Language: English

• Hours: 20 to 40 hours per week

• Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year

• Work site environment

• Noisy

• Work setting

• Restaurant

• Rural area

• Relocation costs not covered by employer

• Hotel, motel, resort

• Tasks

• Address customers' complaints or concerns

• Prepare and serve specialty food at customers' tables

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

• Describe menu items including daily specials for customers

• Advise on menu selections

• Clear and clean tables, trays and chairs

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

• Serve food and beverages

• Take orders and relay to kitchen and bar staff

• Assist clients/guests with special needs

• Provide customer service

• Certificates, licences, memberships, and courses

• Food Safety Certificate

• Safe Food Handling certificate

• Computer and technology knowledge

• Electronic cash register

• Point of sale system

• Work conditions and physical capabilities

• Fast-paced environment

• Standing for extended periods

• Own tools/equipment

• Uniform

• Personal suitability

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Initiative

• Organized

• Reliability

• Team player

• Screening questions

• Are you available for shift or on-call work?

• Are you currently a student?

• Are you currently legally able to work in Canada?

• Are you willing to relocate for this position?

• Do you currently reside in proximity to the advertised location?

• Do you have the above-indicated required certifications?

• Other benefits

• Free parking available