waiter/waitress - food and beverage services

Job description

• Education: No degree, certificate or diploma

• Experience: 2 years to less than 3 years

• Work setting

• Restaurant

• Pub

• Tasks

• Must be of legal age to mix and serve alcoholic beverages

• Address customers' complaints or concerns

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

• Describe menu items including daily specials for customers

• Enforce provincial/territorial liquor legislation and regulations

• Advise on menu selections

• Clear and clean tables, trays and chairs

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

• Serve food and beverages

• Take orders and relay to kitchen and bar staff

• Certificates, licences, memberships, and courses

• Smart Serve

• Computer and technology knowledge

• Point of sale system

• Work conditions and physical capabilities

• Fast-paced environment

• Standing for extended periods

• Work under pressure

• Weight handling

• Up to 23 kg (50 lbs)

• Personal suitability

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Reliability

• Team player

• Screening questions

• Are you currently legally able to work in Canada?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment?

• Health benefits

• Dental plan

• Health care plan

• Financial benefits

• Gratuities

• Work Term: Permanent

• Work Language: English

• Hours: 35 to 48 hours per week