waiter/waitress - food and beverage services

Job description

• Work Term: Permanent

• Work Language: English

• Hours: 7 to 14 hours per week

• Education: No degree, certificate or diploma

• Experience: Will train

• Work site environment

• Hot

• Noisy

• Work setting

• Restaurant

• Tasks

• Address customers' complaints or concerns

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

• Describe menu items including daily specials for customers

• Advise on menu selections

• Balance cash and record sales

• Clear and clean tables, trays and chairs

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

• Serve food and beverages

• Take orders and relay to kitchen and bar staff

• Train staff

• Assist clients/guests with special needs

• Provide customer service

• Take customers' orders

• Prepare dishes for customers with food allergies or intolerances

• Verify receipts and packing slips

• Bring clean dishes, flatware and other items to serving areas and set tables

• Place dishes in storage area

• Computer and technology knowledge

• Electronic cash register

• Point of sale system

• Work conditions and physical capabilities

• Fast-paced environment

• Standing for extended periods

• Work under pressure

• Personal suitability

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Initiative

• Organized

• Reliability

• Team player

• Screening questions

• Are you available for the advertised start date?

• Are you currently a student?

• Are you currently legally able to work in Canada?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment?

• Other benefits

• Learning/training paid by employer

• Parking available