Job Description
Job description
Overview
• Duties
- Greet and seat guests promptly, ensuring they feel welcomed and valued.
- Present menus and provide detailed information about food and beverage options.
- Take customer orders accurately and efficiently while demonstrating knowledge of the menu.
- Upsell additional items to enhance the dining experience and increase sales.
- Ensure timely delivery of food and beverages to tables while checking in with guests to ensure satisfaction.
- Sanitate tables, utensils, and other dining areas to maintain cleanliness and adhere to health standards.
- Handle cash transactions accurately through cashiering duties, including processing payments and providing change.
- Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests.
- Manage time effectively during busy shifts to ensure all guests receive prompt service.
• Requirements:
- Previous experience in the restaurant or hospitality industry is preferred but not required.
- Strong customer service skills with the ability to create a positive dining experience for guests.
- Knowledge of food handling practices and sanitation standards is essential.
- Ability to work in a fast-paced environment while maintaining professionalism under pressure.
- Excellent time management skills to prioritize tasks effectively during peak hours.
- Strong communication skills for effective interaction with both guests and team members.
- A positive attitude, willingness to learn, and ability to work as part of a team are highly valued.
Join us in delivering outstanding service that keeps our guests coming back for more
• Job Type: Part-time
Pay: $17.40 per hour
Expected hours: 10 - 20 per week
Additional pay:
- Tips
• Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed
• Experience:
- serving: 1 year (preferred)
• Language:
- English (preferred)
Work Location: In person
Overview
• Duties
- Greet and seat guests promptly, ensuring they feel welcomed and valued.
- Present menus and provide detailed information about food and beverage options.
- Take customer orders accurately and efficiently while demonstrating knowledge of the menu.
- Upsell additional items to enhance the dining experience and increase sales.
- Ensure timely delivery of food and beverages to tables while checking in with guests to ensure satisfaction.
- Sanitate tables, utensils, and other dining areas to maintain cleanliness and adhere to health standards.
- Handle cash transactions accurately through cashiering duties, including processing payments and providing change.
- Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests.
- Manage time effectively during busy shifts to ensure all guests receive prompt service.
• Requirements:
- Previous experience in the restaurant or hospitality industry is preferred but not required.
- Strong customer service skills with the ability to create a positive dining experience for guests.
- Knowledge of food handling practices and sanitation standards is essential.
- Ability to work in a fast-paced environment while maintaining professionalism under pressure.
- Excellent time management skills to prioritize tasks effectively during peak hours.
- Strong communication skills for effective interaction with both guests and team members.
- A positive attitude, willingness to learn, and ability to work as part of a team are highly valued.
Join us in delivering outstanding service that keeps our guests coming back for more
• Job Type: Part-time
Pay: $17.40 per hour
Expected hours: 10 - 20 per week
Additional pay:
- Tips
• Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed
• Experience:
- serving: 1 year (preferred)
• Language:
- English (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Waitress/ Waiter position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
