Job Description
Kuro Bar & Dining is looking for casual & permanent waitstaff to join our award-winning team!
Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.
You will be responsible for tasks such as taking orders, recommending dishes based on guests' tastes and preferences, delivering food to the tables, accepting payments as part of delivering a great guest experience at all times.
Venue: Kuro is an innovative Japanese and modern Australian restaurant located in a heritage space on Kent Street, Sydney. As a team member, you will work with a team of highly passionate and inspired individuals who craft creative food and beverages.
The food menu draws inspiration from our root-to-stem philosophy and is overseen by our Executive Chef Taka Teramoto. With an extensive drinks menu, diners typically enjoy their meals with drinks from our vast collection of cocktails, sake, whiskey, shochu and more from our world-class mixologist or wine list carefully selected from our sommelier.
The Venue operates Wednesday to Saturday with various collaborations and exciting events throughout the year.
Benefits of the role include:
Ongoing training
Consistent hours
Staff discounts at our sister venue Kahii
Regular social and educational activities fully paid for and organised by the company
Duties and Responsibilities:
Welcome customers and lead them to their seats
Introduce our menus and describe different dishes and drinks
Make recommendations on specialties
Take orders
Deliver orders to the table in a timely manner
Adhere to food, sanitary and safety standards
Inspect the quality and looks of the dishes, making sure they uphold standards
Identify and resolve any special requirements, wants and needs of customers
Handle complaints
Deliver checks and accept payment
Collaborate closely with other staff members
Key attributes of the successful candidate:
At least 2 year's experience waiting in a well-established restaurant
Demonstrated knowledge and passion for cocktails, beer, wine, food!
Knowledge of cash register and any ordering information system
Unwavering desire for delivering an exceptional and professional experience for every guest
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills
Patient problem solver
Must have availability on weekends
Current RSA
Get in touch for further info, we would love to hear from you!
Send us your resume with Waitstaff in the email subject to jobskuro @ gmail.com
Company Overview
Welcome to the Kahii and Kuro careers board! Apply to the relevant position below.
Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.
You will be responsible for tasks such as taking orders, recommending dishes based on guests' tastes and preferences, delivering food to the tables, accepting payments as part of delivering a great guest experience at all times.
Venue: Kuro is an innovative Japanese and modern Australian restaurant located in a heritage space on Kent Street, Sydney. As a team member, you will work with a team of highly passionate and inspired individuals who craft creative food and beverages.
The food menu draws inspiration from our root-to-stem philosophy and is overseen by our Executive Chef Taka Teramoto. With an extensive drinks menu, diners typically enjoy their meals with drinks from our vast collection of cocktails, sake, whiskey, shochu and more from our world-class mixologist or wine list carefully selected from our sommelier.
The Venue operates Wednesday to Saturday with various collaborations and exciting events throughout the year.
Benefits of the role include:
Ongoing training
Consistent hours
Staff discounts at our sister venue Kahii
Regular social and educational activities fully paid for and organised by the company
Duties and Responsibilities:
Welcome customers and lead them to their seats
Introduce our menus and describe different dishes and drinks
Make recommendations on specialties
Take orders
Deliver orders to the table in a timely manner
Adhere to food, sanitary and safety standards
Inspect the quality and looks of the dishes, making sure they uphold standards
Identify and resolve any special requirements, wants and needs of customers
Handle complaints
Deliver checks and accept payment
Collaborate closely with other staff members
Key attributes of the successful candidate:
At least 2 year's experience waiting in a well-established restaurant
Demonstrated knowledge and passion for cocktails, beer, wine, food!
Knowledge of cash register and any ordering information system
Unwavering desire for delivering an exceptional and professional experience for every guest
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills
Patient problem solver
Must have availability on weekends
Current RSA
Get in touch for further info, we would love to hear from you!
Send us your resume with Waitstaff in the email subject to jobskuro @ gmail.com
Company Overview
Welcome to the Kahii and Kuro careers board! Apply to the relevant position below.
💡 Quick Summary
Seeking a career-building opportunity? The Waitstaff - Kuro position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
