QualificationEducation Specialisation Details Graduate Graduate - Any HSC HSC - AnyJob Description Vacancy Uploaded On : 07/10/20 Vacancy Uploaded By Rohini Verified by Jitendra =============================================== Responsibilities:Studying recipesSetting up menus and preparing high-quality Indian dishesArrange for equipment purchases and repairs.Coordinates the kitchen staff and manages the preparation of meals.=============================================== Skills:Excellent in preparing Indian DisheshPunctual=============================================== Job Timing: 2 shifts - 9am-3pm & 4:30pm to 9:30pm=============================================== Please Note:1. Read the job profile, gender, experience, qualification, job location and salary range before you apply. If you do not match any of these and still you apply, DSource will issue you an ICL, but the client will not conduct your interview.2. In your ICL we provide the company contact number, Call them before you actually go for interview.3.Vacancy can get filled any time at client company, hence even if you have received ICL, DSource does not take responsibility of your interview being conducted1., , , , ., .2. , .3., Key SkillsPunctual