Job Description
Job description
Location: Waltham Cross, Herts
Salary: £32,000 to £35,000 (DOE)
Shift: 5 over 7 shift patterns.
Core Hours: 40 hours per week
Here at Shoal Seafood Ltd, our staff is what makes shoal a successful business.
Our Business is growing, and we need an additional Supervisor to help manage and oversee all warehouse activities and maximize warehouse productivity.
We are looking for someone who is experienced in optimizing warehousing processes and be an effective team leader. We are looking for a warehouse leader who is confident in being relied on and have excellent organizational and time management skills.
Accountabilities:
• Manage, develop, and lead teams in the delivery of an operationally excellent warehouse in line with business requirements.
• Lead and develop continuous improvement activity in your area of responsibility in the delivery of quality, value, and customer service.
• Take ownership of department KPI’s, ensuring targets are fully met through the management and monitoring of team’s performance.
• Carrying out regular reviews on performance and KPI achievement, putting in corrective actions and other gap closures as appropriate.
• Comply with all legalities, Health & Safety, Hygiene, and Environmental policies.
• Maintain and clean workstations to reduce the risk of food contamination and adhere to food safety guidelines.
• Follow internal procedures in relation to fish & food preparation and temperature controls.
• Responsible for maintaining all legalities, Health & Safety and HACCP control within the department in accordance with Company policy and strict legal guidelines.
• Maintain the pace and standards of performance within the factory environment.
• Provide a strong customer service culture throughout your department/team.
• Develop the team using a coaching/mentoring approach.
• Ensure regular briefings and communications to the team.
To be successful in your application for the role, you will need to be able to demonstrate the following skills & experience.
• Proven experience in fish preparation/processing is Desirable.
• Minimum of 2 years’ experience within a supervisory role in Food Manufacturing is Essential.
• Organisational skills and management of results.
• Coaching & development of teams.
• Ability to effectively allocate & maximise resource.
• A self-starter with a hands-on, pragmatic approach.
• Professional manner and excellent verbal communication skills.
• Ability to work under pressure and remain calm whilst still maintaining attention to detail.
• Ability to prioritise, multi-task and meet deadlines.
• Develops relationships within own department and cross functionally with the rest of the Business.
• Ability to diffuse and resolve conflict.
Benefits:
• Annual pay reviews.
• 28 days inclusive of Bank Holidays. (Increasing up to 33 days with length of service).
• Retail Discount membership.
• Health Care Cash Plan membership.
• Group Personal Pension Plan.
• Free onsite parking.
• Further company tailored benefits achieved through service and commitment.
This is a brief outline of the Warehouse Supervisor role. For more information or to apply, please click on the link. We look forward to hearing from you!
Reynolds Catering is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, ****** orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
REF-216781
Location: Waltham Cross, Herts
Salary: £32,000 to £35,000 (DOE)
Shift: 5 over 7 shift patterns.
Core Hours: 40 hours per week
Here at Shoal Seafood Ltd, our staff is what makes shoal a successful business.
Our Business is growing, and we need an additional Supervisor to help manage and oversee all warehouse activities and maximize warehouse productivity.
We are looking for someone who is experienced in optimizing warehousing processes and be an effective team leader. We are looking for a warehouse leader who is confident in being relied on and have excellent organizational and time management skills.
Accountabilities:
• Manage, develop, and lead teams in the delivery of an operationally excellent warehouse in line with business requirements.
• Lead and develop continuous improvement activity in your area of responsibility in the delivery of quality, value, and customer service.
• Take ownership of department KPI’s, ensuring targets are fully met through the management and monitoring of team’s performance.
• Carrying out regular reviews on performance and KPI achievement, putting in corrective actions and other gap closures as appropriate.
• Comply with all legalities, Health & Safety, Hygiene, and Environmental policies.
• Maintain and clean workstations to reduce the risk of food contamination and adhere to food safety guidelines.
• Follow internal procedures in relation to fish & food preparation and temperature controls.
• Responsible for maintaining all legalities, Health & Safety and HACCP control within the department in accordance with Company policy and strict legal guidelines.
• Maintain the pace and standards of performance within the factory environment.
• Provide a strong customer service culture throughout your department/team.
• Develop the team using a coaching/mentoring approach.
• Ensure regular briefings and communications to the team.
To be successful in your application for the role, you will need to be able to demonstrate the following skills & experience.
• Proven experience in fish preparation/processing is Desirable.
• Minimum of 2 years’ experience within a supervisory role in Food Manufacturing is Essential.
• Organisational skills and management of results.
• Coaching & development of teams.
• Ability to effectively allocate & maximise resource.
• A self-starter with a hands-on, pragmatic approach.
• Professional manner and excellent verbal communication skills.
• Ability to work under pressure and remain calm whilst still maintaining attention to detail.
• Ability to prioritise, multi-task and meet deadlines.
• Develops relationships within own department and cross functionally with the rest of the Business.
• Ability to diffuse and resolve conflict.
Benefits:
• Annual pay reviews.
• 28 days inclusive of Bank Holidays. (Increasing up to 33 days with length of service).
• Retail Discount membership.
• Health Care Cash Plan membership.
• Group Personal Pension Plan.
• Free onsite parking.
• Further company tailored benefits achieved through service and commitment.
This is a brief outline of the Warehouse Supervisor role. For more information or to apply, please click on the link. We look forward to hearing from you!
Reynolds Catering is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, ****** orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.
REF-216781
💡 Quick Summary
Seeking a career-building opportunity? The Warehouse Supervisor |Fish position is now open for candidates interested in the Warehouse / Logistics Jobs sector. This role in Waltham Cross offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Warehouse / Logistics Jobs is a plus.
