Job Description
About The Company:
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Role:
Shift Pattern: 07:00 - 12:00 (2 over 7)
Hours Per Week: 12
As part of your role, your key responsibilities will include, but are not limited to:
Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events
Top up Vending services
What are we looking for?
Commercial kitchen experience is highly valued but not essential
Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you
Excellent time management skills and can work under pressure
Excellent organisational skills are also important
Can stand for extended periods is often necessary due to the physical nature of the job
The ideal candidate should meet the following criteria:
Must have the Right to Work in the UK
A food hygiene course at Level 2 would be desirable but not essential as we can supply this training
Excellent customer service skills are essential
Good time-management and organisational abilities
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, ****** orientation, disability, or age.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Role:
Shift Pattern: 07:00 - 12:00 (2 over 7)
Hours Per Week: 12
As part of your role, your key responsibilities will include, but are not limited to:
Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events
Top up Vending services
What are we looking for?
Commercial kitchen experience is highly valued but not essential
Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you
Excellent time management skills and can work under pressure
Excellent organisational skills are also important
Can stand for extended periods is often necessary due to the physical nature of the job
The ideal candidate should meet the following criteria:
Must have the Right to Work in the UK
A food hygiene course at Level 2 would be desirable but not essential as we can supply this training
Excellent customer service skills are essential
Good time-management and organisational abilities
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, ****** orientation, disability, or age.
💡 Quick Summary
Seeking a career-building opportunity? The Weekend Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Louth offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
