Job Description
EL GAUCHO SEATTLE
Wine & Spirits Captain (Beverage Manager)
Full-Time · $85,000 annually (DOE)
Great hospitality starts with people who genuinely love what they do. At El Gaucho Seattle, we’re looking for a Wine & Spirits Captain who brings warmth to the table — someone who creates genuine connections, and makes every guest feel like the evening was made just for them.
KEY RESPONSIBILITIES
• Lead nightly wine and spirits service across multiple sections of the dining room
• Manage beverage program operations — inventory, administration, and floor execution
• Educate and elevate the service team through ongoing training and coaching
• Anticipate guest needs and deliver personalized, high-touch dining experiences
• Execute tableside preparations with precision and showmanship
• Uphold fine dining standards: coursed service, etiquette, and seamless team coordination
• Stay composed under pressure and guide team performance in real time
• Execute administrative duties related to wine and spirits program operations
QUALIFICATIONS
• Previous experience in upscale or fine dining hospitality
• Wine & spirits certification or equivalent hands-on experience
• Strong leadership presence with the ability to mentor and motivate a team
• Guest-first mentality with a genuine passion for hospitality
• Cool under pressure with clear, confident communication skills
• Commitment to upholding El Gaucho Seattle’s standards and vision
COMPENSATION & BENEFITS
• $85,000 annually (DOE) plus growth potential **A background check will be conducted prior to extending an offer.
• Medical & dental insurance
• Voluntary vision coverage
• 401(k) with employer match (after 1 year of service)
• 10 days PTO — year one (subject to accrual)
• In-house dining account
• Family meals
• Ongoing professional education & development
• Employee Assistance Program (EAP)
• Pet insurance
• Sundays & Mondays off (excluding special events)
Wine & Spirits Captain (Beverage Manager)
Full-Time · $85,000 annually (DOE)
Great hospitality starts with people who genuinely love what they do. At El Gaucho Seattle, we’re looking for a Wine & Spirits Captain who brings warmth to the table — someone who creates genuine connections, and makes every guest feel like the evening was made just for them.
KEY RESPONSIBILITIES
• Lead nightly wine and spirits service across multiple sections of the dining room
• Manage beverage program operations — inventory, administration, and floor execution
• Educate and elevate the service team through ongoing training and coaching
• Anticipate guest needs and deliver personalized, high-touch dining experiences
• Execute tableside preparations with precision and showmanship
• Uphold fine dining standards: coursed service, etiquette, and seamless team coordination
• Stay composed under pressure and guide team performance in real time
• Execute administrative duties related to wine and spirits program operations
QUALIFICATIONS
• Previous experience in upscale or fine dining hospitality
• Wine & spirits certification or equivalent hands-on experience
• Strong leadership presence with the ability to mentor and motivate a team
• Guest-first mentality with a genuine passion for hospitality
• Cool under pressure with clear, confident communication skills
• Commitment to upholding El Gaucho Seattle’s standards and vision
COMPENSATION & BENEFITS
• $85,000 annually (DOE) plus growth potential **A background check will be conducted prior to extending an offer.
• Medical & dental insurance
• Voluntary vision coverage
• 401(k) with employer match (after 1 year of service)
• 10 days PTO — year one (subject to accrual)
• In-house dining account
• Family meals
• Ongoing professional education & development
• Employee Assistance Program (EAP)
• Pet insurance
• Sundays & Mondays off (excluding special events)
💡 Quick Summary
Seeking a career-building opportunity? The Wine/Spirits Captain (Beverage Manager) El Gaucho Seattle position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Seattle offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
