Job highlights
Identified by Google from the original job post
Qualifications
Culinary skills and experience in food preparation
Ability to work in a fast-paced environment
Strong attention to detail
Excellent teamwork and communication skills
Ability to lift and carry up to 50 lbs
The Minimum Requirements To Be Considered
Legal authorization to work in the United States
High school diploma or GED
Valid Utah food handler's permit within 30 days of employment
Benefits
Wages: $15.25 per hour
Lots of ski breaks
Fun place for a seasonal gig
Flexible schedule, including weekends and holidays
Responsibilities
HOURS PER WEEK: Average 40
Imagine starting your day with a stunning mountain view
As a cook/dishwasher, you'll prepare and cook meals, assist with food prep, and maintain a clean kitchen environment
During breaks, you can ski right outside the lodge doors
After your shift, relax and share experiences with colleagues in a supportive and vibrant environment
Food preparation and cooking techniques
Guest service excellence
Job description
Winter Seasonal Cook/Dishwasher in Café & Saloon Kitchens

Have you ever wondered what it would be like to work at a ski resort base lodge?

Well, as most of our staff will tell you, it's awesome! Come check out what Goldminer's Daughter is all about at: https://www.goldminersdaughterlodge.com/employment/

HOURS PER WEEK: Average 40

Wages: $15.25 per hour

Dates Available: Mid-November thru Mid-April

Introduction

Are you a hospitality professional looking for a new challenge in a stunning setting? Join Goldminer's Daughter Lodge as a Winter Seasonal Cook/Dishwasher and bring your skills to a dynamic and engaging environment at the base of the Alta Ski Area!

What is Goldminer's Daughter Lodge all about?

Goldminer's Daughter Lodge is dedicated to creating exceptional experiences for both guests and employees. Located at the base of the Alta Ski Area, our lodge is built on core values of adventure, community, excellence, integrity, and sustainability. We offer a supportive and dynamic work environment where you can grow and thrive.

What our employees have to say?

"Awesome workplace - Loved working here. Lots of ski breaks. Fun place for a seasonal gig. Everyone there was super happy to be involved and working there. The community is awesome." - Former Employee

A day in the life as a Winter Seasonal Cook/Dishwasher:

Imagine starting your day with a stunning mountain view. As a cook/dishwasher, you'll prepare and cook meals, assist with food prep, and maintain a clean kitchen environment. During breaks, you can ski right outside the lodge doors. After your shift, relax and share experiences with colleagues in a supportive and vibrant environment.

What it takes to be Successful as a Winter Seasonal Cook/Dishwasher:
• Culinary skills and experience in food preparation
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent teamwork and communication skills
• Ability to lift and carry up to 50 lbs

The Minimum Requirements To Be Considered
• Legal authorization to work in the United States
• High school diploma or GED
• Valid Utah food handler's permit within 30 days of employment

What you'll need to learn in the first 90 days to excel at this job:
• Kitchen operations and food safety protocols
• Food preparation and cooking techniques
• Guest service excellence
• Safety and sanitation standards

Work Schedule & Location:
• Flexible schedule, including weekends and holidays
• Situated at the base of the Alta Ski Area, offering ski-in, ski-out access

Ready to Apply?

Take the first step towards an exciting seasonal job at Goldminer's Daughter Lodge! Apply now and experience a rewarding job filled with adventure, learning, and community. Our application process is quick and easy.

We are unable to sponsor H2B Visa applicants.

Job Posted by ApplicantPro