Job Description
Full job description:
On a Roll Sushi Banyo is a well-established Japanese restaurant located in the Banyo, Queensland. The restaurant specialises in authentic Japanese cuisine and offers a wide variety of freshly prepared dishes including sushi rolls, nigiri, sashimi, rice bowls, hot meals, and vegetarian options.
We are known for our innovative dishes and exceptional dining experience. We pride ourselves on our commitment to quality, creativity, and outstanding service.
As a full-time Japanese cuisine chef, you will play a vital role in delivering high-quality, traditional Japanese dishes.
Tasks and Responsibilities include:
· Developing innovative food offerings, providing feedback and ideas to the managers, designing seasonal menus and dishes
· Full responsibility for preparation, cooking, and presentation of meals; supervising all kitchen staff, delegating tasks to kitchen staff, monitoring quality of dishes at all stages
· Preparing and cooking a wide variety of menu items including sushi, sashimi, hot dishes in a timely manner
· Monitoring hygiene regulations, coordinating rosters, training kitchen staff, leading the kitchen team
· Maintain standards for food storage, rotation, quality, and appearance
· Checking inventory and estimating stock required and costs, and ordering food supplies
· May select and train kitchen staff when required
Skills and experience:
· Excellent knife skills. Ability to expertly cut and fillet
· Strong work ethic and a “can do” attitude
· Ability to work autonomously as well as within a team
· Relevant Diploma in Hospitality Management and Commercial cookery
· Minimum of 1 years of relevant experience
· The ability to work under pressure
· Excellent time-management skills
· Ability to work in a fast-paced environment and manage multiple tasks.
· A passion for Japanese/Asian culinary excellence and creativity.
Only shortlisted candidates will be contacted and we appreciate your understanding of this policy
Salary:78000
Pay: $78,000.00 per year
Work Location: In person
On a Roll Sushi Banyo is a well-established Japanese restaurant located in the Banyo, Queensland. The restaurant specialises in authentic Japanese cuisine and offers a wide variety of freshly prepared dishes including sushi rolls, nigiri, sashimi, rice bowls, hot meals, and vegetarian options.
We are known for our innovative dishes and exceptional dining experience. We pride ourselves on our commitment to quality, creativity, and outstanding service.
As a full-time Japanese cuisine chef, you will play a vital role in delivering high-quality, traditional Japanese dishes.
Tasks and Responsibilities include:
· Developing innovative food offerings, providing feedback and ideas to the managers, designing seasonal menus and dishes
· Full responsibility for preparation, cooking, and presentation of meals; supervising all kitchen staff, delegating tasks to kitchen staff, monitoring quality of dishes at all stages
· Preparing and cooking a wide variety of menu items including sushi, sashimi, hot dishes in a timely manner
· Monitoring hygiene regulations, coordinating rosters, training kitchen staff, leading the kitchen team
· Maintain standards for food storage, rotation, quality, and appearance
· Checking inventory and estimating stock required and costs, and ordering food supplies
· May select and train kitchen staff when required
Skills and experience:
· Excellent knife skills. Ability to expertly cut and fillet
· Strong work ethic and a “can do” attitude
· Ability to work autonomously as well as within a team
· Relevant Diploma in Hospitality Management and Commercial cookery
· Minimum of 1 years of relevant experience
· The ability to work under pressure
· Excellent time-management skills
· Ability to work in a fast-paced environment and manage multiple tasks.
· A passion for Japanese/Asian culinary excellence and creativity.
Only shortlisted candidates will be contacted and we appreciate your understanding of this policy
Salary:78000
Pay: $78,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The a full-time Japanese cuisine chef position is now open for candidates interested in the Restaurants & Food Service sector. This role in Banyo offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.